The Best Cinnamon Roll Recipes, According to Eater Staff
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The Best Cinnamon Roll Recipes, According to Eater Staff

ByLily Carter
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Indulge in the mouth-watering goodness of homemade cinnamon rolls with this easy-to-follow recipe. Perfect for breakfast, brunch, or a sweet treat any time of day, these cinnamon rolls are sure to impress your friends and family.

Why You’ll Love This Recipe?

  1. Bursting with warm cinnamon flavors.
  2. Quick and simple prep time.
  3. Ideal for meal prepping for busy mornings.

Ingredient Notes:

For the dough: large eggs, warm whole milk, instant or active dry yeast, bread flour, unsalted butter, granulated sugar, kosher salt, cooking spray.
For the filling: unsalted butter, dark brown sugar, ground cinnamon, kosher salt.
For the cream cheese frosting: cream cheese, unsalted butter, vanilla extract, kosher salt, powdered sugar.

Step-by-Step Instructions:

  1. In a mixing bowl, combine warm milk, yeast, and sugar.
  2. Add eggs, flour, butter, and salt to form a dough.
  3. Roll out the dough, spread with butter, sugar, and cinnamon.
  4. Roll up the dough and cut into slices.
  5. Bake until golden brown.

Helpful Tips:

  • Let the dough rise in a warm place for optimal results.
  • Use parchment paper to prevent sticking.
  • Substitute margarine for butter if needed.

Expert Tips for the Best Results:

  1. Allow the dough to rest before baking for a lighter texture.
  2. Adjust the amount of cinnamon to suit your taste preference.

Serving Suggestions:

Enjoy these cinnamon rolls with a hot cup of coffee or a glass of cold milk for a delightful treat.

The Best Cinnamon Roll Recipes, According to Eater Staff

Storage and Reheating Tips:

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, place in the oven at 350°F for 5-10 minutes.

Frequently Asked Questions:

  1. Can I freeze these cinnamon rolls?
  • Yes, you can freeze them before baking for up to 1 month.
  1. Can I use whole wheat flour instead of bread flour?
  • Yes, but the texture may be slightly different.
  1. How do I make the frosting ahead of time?
  • Prepare the frosting and refrigerate in an airtight container until ready to use.
  1. Can I add nuts or raisins to the filling?
  • Absolutely, customize the filling to your liking.

Conclusion:

Treat yourself to the irresistible taste of homemade cinnamon rolls with this recipe. Share your baking adventures with us and enjoy every delicious bite!

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The Best Cinnamon Roll Recipes, According to Eater Staff

The Best Cinnamon Roll Recipes, According to Eater Staff

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  • Author: Lily Carter
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 12 rolls 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Indulge in the ultimate cinnamon roll experience with this recipe that features a soft, fluffy dough filled with a sweet cinnamon mixture and topped with a decadent cream cheese frosting.

Ingredients

Units Scale

For the dough:

  • 2 large eggs, at room temperature
  • 1 cup warm whole milk (100 to 110ºF)
  • 1 (1/4-ounce) packet instant or active dry yeast (2 1/4 teaspoons)
  • 4 1/2 cups bread flour, plus more as needed
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1 3/4 teaspoons kosher salt
  • Cooking spray

For the filling:

  • 8 tablespoons (1 stick) unsalted butter, at room temperature and very soft
  • 1 cup packed dark brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon kosher salt

For the cream cheese frosting:

  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 1/2 cups powdered sugar

Instructions

  1. Prepare the dough: Combine eggs, warm milk, yeast, flour, butter, sugar, and salt. Knead until smooth and let rise.
  2. Make the filling: Mix butter, brown sugar, cinnamon, and salt until smooth.
  3. Assemble the rolls: Roll out dough, spread filling, roll up, and slice into rolls.
  4. Bake: Place rolls in a pan, let rise, then bake until golden.
  5. Prepare the frosting: Beat cream cheese, butter, vanilla, salt, and powdered sugar until creamy.
  6. Frost the rolls: Spread frosting over warm cinnamon rolls and enjoy!

Notes

  • You can add chopped nuts or raisins to the filling for extra flavor.
  • For a quicker version, use store-bought dough and adjust the filling and frosting accordingly.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 kcal
  • Sugar: 25 g
  • Sodium: 280 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 50 mg
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