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Asado de Puerco Recipe

Name: Asado de Puerco Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Mexican
Ingredients: 3 dried guajillo chilies; 3 dried pasilla chilies; 3 ancho chilies; 3 chiles de arbol (optional); 1 medium white or yellow onion, chopped; 5 cloves garlic, chopped; 2 tablespoons roasted pumpkin seeds; 1 teaspoon dried Mexican oregano; 1/2 teaspoon ground cumin; 2 bay leaves; 2 cups chicken broth or water with 1 Knorr chicken bouillon cube; 10 cloves garlic; 1 tablespoon salt; 1 teaspoon ground black pepper; 2.5 lbs pork shoulder, cut into bite-sized cubes; Salt and freshly ground black pepper, to taste; 2 tablespoons lard or vegetable oil; 1/4 cup orange juice

ByLily Carter May 13, 2025May 12, 2025

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Looking for a delicious and flavorful dish to impress your guests or family? Look no further than this Asado de Puerco recipe! This traditional Mexican pork stew is bursting with rich, savory flavors and is surprisingly easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

Great Flavors: The combination of dried chilies, garlic, and aromatic spices creates a mouthwatering sauce that perfectly complements the tender pork.
Quick Prep Time: With just a few simple steps, you can have a hearty and satisfying meal on the table in no time.
Perfect for Meal Prep: This dish tastes even better the next day, so it’s a great option for meal prep and leftovers.

Ingredient Notes:

For the Chili Sauce:
Dried guajillo, pasilla, and ancho chilies provide a deep, smoky flavor.
Roasted pumpkin seeds add a nutty richness to the sauce.
Chicken broth can be substituted with water and a Knorr chicken bouillon cube for extra flavor.
For the Pork:
Pork shoulder is the ideal cut for this recipe, but you can also use pork butt or loin.
Orange juice adds a hint of sweetness to balance out the savory flavors.

Step-by-Step Instructions:

Begin by rehydrating the dried chilies in hot water.
Blend the chilies with onion, garlic, pumpkin seeds, and spices to create a smooth sauce.
Season the pork with salt, pepper, and optional marinade ingredients.
Brown the pork in lard or oil, then add the chili sauce and orange juice.
Simmer the stew until the pork is tender and the flavors have melded together.

Helpful Tips:

Toasting the dried chilies before rehydrating them can enhance their flavor.
For a thicker sauce, blend in a few pieces of stale bread or tortillas.
This dish tastes even better the next day, so consider making it ahead of time.

Expert Tips for the Best Results:

For extra depth of flavor, sear the pork cubes before adding them to the sauce.
Adjust the spiciness of the dish by adding more or fewer chiles de arbol.

Serving Suggestions:

Serve this Asado de Puerco with warm tortillas, Mexican rice, and a side of refried beans for a complete and satisfying meal. Pair it with a refreshing agua fresca or a cold Mexican beer for the perfect combination.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to prevent the sauce from drying out.

Frequently Asked Questions:

Can I make this dish ahead of time? Yes, Asado de Puerco tastes even better the next day, so feel free to make it in advance.
Can I freeze this stew? While it can be frozen, the texture of the pork may change slightly upon thawing.
Can I use different cuts of pork? Yes, you can experiment with different cuts, but keep in mind that the cooking time may vary.
How spicy is this dish? The level of spiciness can be adjusted by adding more or fewer chiles de arbol.

Conclusion:

Don’t miss out on the opportunity to enjoy this delicious and comforting Asado de Puerco recipe. Whether you’re cooking for a crowd or just craving a hearty meal, this dish is sure to satisfy your taste buds. Give it a try and let us know how it turns out!

Lily Carter