Hot Honey Beef Bowls Recipe
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Hot Honey Beef Bowls Recipe

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Hot Honey Beef Bowls! Packed with flavor and simple to prepare, this recipe is sure to become a favorite in your meal rotation.

Why You’ll Love This Recipe:

  1. The combination of hot honey and lean beef creates a unique and mouthwatering flavor profile.
  2. With quick prep time and simple ingredients, these bowls are ideal for busy weeknights or meal prep sessions.

Ingredient Notes:

  • Hot honey: Adds a spicy-sweet kick to the dish.
  • Lean beef mince: Provides protein and a savory base.
  • Taco seasoning: Infuses the beef with delicious Mexican-inspired flavors.
  • Cottage cheese: Adds a creamy and tangy element to the bowls.
  • Sweet potato: Offers a nutritious and filling component.
  • Tenderstem broccoli: Adds a pop of green and crunch.
  • Avocado: Provides a creamy and healthy topping.
  • Salt, smoked paprika, and olive oil spray: Seasonings and cooking essentials.

Step-by-Step Instructions:

  1. Brown the lean beef mince in a skillet, seasoning with taco seasoning.
  2. Roast the sweet potato and tenderstem broccoli in the oven with olive oil spray, salt, and smoked paprika.
  3. Assemble the bowls by layering the beef, roasted veggies, cottage cheese, and avocado.
  4. Drizzle with hot honey and enjoy!

Helpful Tips:

  • For a vegetarian option, swap the beef mince with plant-based protein like lentils or tofu.
  • Store leftover bowls in airtight containers in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. Use a cast-iron skillet for optimal browning of the beef.
  2. Adjust the amount of hot honey to suit your spice preference.

Serving Suggestions:

Pair these Hot Honey Beef Bowls with a side of cilantro lime rice or a crisp green salad. For drinks, a refreshing iced tea or a cold beer complements the flavors well.

Hot Honey Beef Bowls Recipe

Storage and Reheating Tips:

To reheat, simply microwave the bowls until warmed through. For best results, store the hot honey separately and drizzle before serving to maintain its sticky texture.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative.
  2. Is hot honey spicy? It has a mild kick but can be adjusted to suit your taste.
  3. Can I freeze these bowls? While they are best fresh, you can freeze them without the avocado.
  4. How can I make this dish more filling? Add a side of quinoa or brown rice for extra sustenance.

Conclusion:

Give these Hot Honey Beef Bowls a try and discover a new favorite meal option that’s as tasty as it is easy to make. Share your feedback and enjoy the flavorful experience!

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Hot Honey Beef Bowls Recipe

Hot Honey Beef Bowls Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These hot honey beef bowls are a delicious and nutritious meal option that combines lean beef mince with a sweet and spicy hot honey glaze. Served with roasted sweet potatoes, tenderstem broccoli, creamy cottage cheese, and avocado, this dish is sure to satisfy your taste buds.


Ingredients

Units Scale

Main Ingredients:

  • 2 tbsp hot honey
  • 250 g lean beef mince
  • Half a pack of taco seasoning (approx 2 tbsp)
  • 200 g cottage cheese
  • 500 g sweet potato
  • 200 g tenderstem broccoli
  • 1 medium avocado

Seasonings:

  • 1 tsp salt
  • 1 tsp smoked paprika
  • Olive oil spray

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Prepare the sweet potatoes: Peel and chop them into cubes, then spread them on a baking tray. Spray with olive oil and season with salt and smoked paprika. Roast in the oven for 20-25 minutes until tender.
  3. Cook the beef: In a skillet, cook the beef mince until browned. Add taco seasoning and hot honey, stirring to combine. Cook for another 5 minutes.
  4. Prepare the broccoli: Steam or roast the tenderstem broccoli until tender.
  5. Assemble the bowls: Divide the roasted sweet potatoes, beef mixture, broccoli, avocado, and cottage cheese among serving bowls.

Notes

  • You can customize these bowls by adding toppings like shredded cheese, chopped cilantro, or a squeeze of lime juice.
  • If you prefer a spicier dish, you can increase the amount of hot honey or add some red pepper flakes.

Nutrition

  • Serving Size: 1 bowl
  • Calories: Approx. 400 kcal
  • Sugar: 7 g
  • Sodium: 650 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 28 g
  • Cholesterol: 70 mg

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