Irish Potatoes
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Irish Potatoes

Irish Potatoes are a creamy and comforting dish that is perfect for any occasion. This recipe is not only delicious but also incredibly easy to make, making it a go-to option for busy weeknights or special gatherings.

Why You’ll Love This Recipe?

  1. The combination of creamy potatoes and cabbage creates a unique and flavorful dish.
  2. With simple ingredients and quick prep time, this recipe is perfect for meal prep and busy schedules.

Ingredient Notes:

  • Potatoes: Provide a hearty base for the dish.
  • Cabbage: Adds a delicious crunch and subtle sweetness.
  • Garlic: Infuses the dish with aromatic flavor.
  • Chicken bouillon cubes: Enhance the overall savory taste.
  • Cream cheese: Adds creaminess and richness.
  • Milk: Helps to achieve a smooth consistency.
  • Salted butter: Provides a rich and buttery flavor.
  • Sour cream: Adds tanginess and creaminess.
  • Salt and pepper: Season to taste.
  • Green onions: Optional for garnish.

Step-by-Step Instructions:

  1. Peel and halve the potatoes, then chop the cabbage.
  2. In a pot, combine potatoes, cabbage, garlic, and chicken bouillon cubes.
  3. Cook until potatoes are tender, then mash the mixture.
  4. Stir in cream cheese, milk, butter, sour cream, salt, and pepper.
  5. Top with green onions before serving.

Helpful Tips:

  • For a twist, add crispy bacon or shredded cheese on top before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use Yukon Gold potatoes for a creamy texture.
  2. Adjust the seasoning to suit your taste preferences.

Serving Suggestions:

Serve Irish Potatoes as a side dish with roasted chicken or grilled steak. Pair with a crisp green salad and a glass of white wine for a complete meal.

Irish Potatoes

Storage and Reheating Tips:

To reheat, microwave the dish in 30-second intervals, stirring in between until heated through. Add a splash of milk to maintain creaminess.

Frequently Asked Questions:

  1. Can I use red potatoes instead of Yukon Gold? Yes, red potatoes can be a good substitute.
  2. Can I freeze Irish Potatoes? It is not recommended as the texture may change when thawed.
  3. How can I make this dish vegetarian? Substitute vegetable bouillon cubes for chicken bouillon.
  4. Can I skip the cream cheese? You can omit the cream cheese, but it adds a creamy richness to the dish.

Conclusion:

Irish Potatoes are a versatile and delicious dish that is sure to impress your family and friends. Give this recipe a try and enjoy a comforting and flavorful meal that is easy to make and perfect for any occasion. Share your feedback and let us know how you liked it!

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Irish Potatoes

Irish Potatoes

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 46 servings 1x
  • Category: Side-dishes
  • Method: Stovetop
  • Cuisine: Irish
  • Diet: Vegetarian

Description

Irish Potatoes is a classic comfort dish made with creamy mashed potatoes mixed with cabbage, garlic, and cheese. It’s a flavorful side dish perfect for St. Patrick’s Day or any cozy meal.


Ingredients

Units Scale

Main Ingredients:

  • 3 lb potatoes peeled and halved
  • 2 1/2 cups cabbage coarsely chopped
  • 6 garlic cloves whole
  • 2 chicken bouillon cubes

Additional Ingredients:

  • 1/2 cup cream cheese
  • 1/4 cup milk
  • 3 tbsp salted butter
  • 1/4 cup sour cream
  • Salt and pepper to taste
  • Green onions for garnish, optional

Instructions

  1. Boil Potatoes: Boil potatoes and garlic cloves with chicken bouillon cubes until tender.
  2. Mix Ingredients: Drain, mash, and mix in cabbage, cream cheese, milk, butter, and sour cream until creamy.
  3. Season: Season with salt and pepper to taste.
  4. Serve: Garnish with green onions and serve hot.

Notes

  • You can add cooked bacon or ham for extra flavor.
  • For a vegetarian version, use vegetable bouillon cubes instead of chicken.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 5 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 30 mg

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