Mango Sticky Rice Rolls {Thai Inspired}

Indulge in the tropical flavors of Thailand with these delicious Mango Sticky Rice Rolls! This recipe combines the sweetness of ripe mangoes with creamy coconut sticky rice, all wrapped in a delicate rice paper roll. Perfect for a refreshing dessert or snack, these rolls are a delightful treat for any occasion.

Why You’ll Love This Recipe?

1. Bursting with tropical flavors that will transport you to Thailand with every bite.
2. Quick and easy to make, requiring minimal ingredients and simple preparation steps.
3. Versatile and perfect for meal prep, snacks, or a light dessert option.

Ingredient Notes:

For the sticky rice:

• Sweet rice: Provides a sticky and chewy texture.
• Water: Helps cook the rice to perfection.
• Canned coconut milk: Adds richness and creaminess.
• Coconut sugar: Sweetens the rice with a hint of coconut flavor.
• Pinch of salt: Balances the sweetness of the rice.

For the coconut sauce:

• Canned coconut milk: Creates a luscious and creamy sauce.
• Honey: Adds a touch of sweetness.
• Arrowroot starch: Thickens the sauce for drizzling.

For the rolls:

• Rice paper: Wraps the sticky rice and mango filling.
• Large mango, sliced thin: Adds a fresh and juicy element to the rolls.

Step-by-Step Instructions:

1. Rinse the sweet rice and soak it in water for at least 4 hours.
2. Drain the rice and steam it with coconut milk, coconut sugar, and salt until fully cooked.
3. In a saucepan, heat coconut milk with honey and arrowroot starch until thickened.
4. To assemble the rolls, place a rice paper sheet in warm water until pliable.
5. Add a spoonful of sticky rice and a few slices of mango on the rice paper.
6. Roll up the paper, tucking in the sides, and seal the roll.

Helpful Tips:

• Soak the sweet rice for a minimum of 4 hours to ensure a sticky and chewy texture.
• Use ripe mangoes for the best flavor and juiciness.
• Store leftover rolls in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

1. Add a sprinkle of toasted sesame seeds on top of the rolls for extra flavor and crunch.
2. Drizzle the coconut sauce over the rolls just before serving for a decadent touch.

Serving Suggestions:

Enjoy these Mango Sticky Rice Rolls with a side of coconut ice cream for a truly tropical dessert experience. Pair them with a refreshing Thai iced tea or coconut water for a complete Thai-inspired treat.

Storage and Reheating Tips:

Store any leftover rolls in the refrigerator and reheat them in the microwave for a few seconds to soften the rice paper and enjoy them again.

Frequently Asked Questions:

1. Can I use regular rice instead of sweet rice?

• Sweet rice is essential for the sticky texture of this dish, but you can try using sushi rice as a substitute.

1. How do I prevent the rice paper from sticking together?

• Make sure to keep the rice paper moist and work quickly to assemble the rolls.

1. Can I make these rolls ahead of time?

• Yes, you can prepare the sticky rice and mango filling ahead of time and assemble the rolls just before serving.

1. Can I freeze these rolls?

• It is not recommended to freeze these rolls as the texture may become soggy upon thawing.

Conclusion:

Treat yourself to a taste of Thailand with these Mango Sticky Rice Rolls! Whether you’re craving a light and refreshing dessert or a tropical snack, these rolls are sure to impress with their vibrant flavors and simple preparation. Give this recipe a try and share your feedback with us!

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