Mango Sticky Rice

Mango Sticky Rice is a popular Thai dessert that combines the sweetness of ripe mangoes with creamy coconut sticky rice. This delicious and refreshing dessert is easy to make and perfect for a summer treat or special occasions.

Why You’ll Love This Recipe?

1. Great flavors: The combination of sweet mangoes and creamy coconut rice creates a perfect balance of flavors.
2. Quick prep time: With simple ingredients and easy steps, you can whip up this dessert in no time.
3. Perfect for meal prep: Mango Sticky Rice can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

• Coconut Rice: Glutinous rice soaked overnight in coconut milk, sugar, and salt.
• Ube (Optional): For a twist, you can add ube halaya or extract to the rice mixture.
• Coconut Sauce: A sweet coconut milk sauce to drizzle over the dessert.
• Mangoes: Ripe mangoes for topping.
• Toasted coconut: Optional topping for added texture.

Step-by-Step Instructions based on Coconut Rice

1. Rinse glutinous rice and soak it overnight in coconut milk, sugar, and salt.
2. Cook the rice mixture until sticky and creamy.
3. In a saucepan, heat coconut milk with sugar to make the sauce.
4. Serve the coconut rice topped with mango slices, coconut sauce, and toasted coconut.

Helpful Tips:

1. Use ripe mangoes for the best flavor.
2. Adjust the sugar levels in the coconut sauce to suit your taste.
3. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

1. For a richer flavor, use fresh coconut milk instead of canned.
2. Experiment with different toppings like sesame seeds or crushed peanuts for added crunch.

Serving Suggestions:

Serve Mango Sticky Rice as a refreshing dessert after a Thai meal. Pair it with a hot cup of jasmine tea or coconut water for a tropical treat.

Storage and Reheating Tips:

To store leftovers, keep the rice and mangoes separate and assemble before serving. Reheat the rice in the microwave for a few seconds to restore its sticky texture.

Frequently Asked Questions:

1. Can I use regular rice instead of glutinous rice?

• Glutinous rice is essential for the sticky texture of this dessert. Regular rice won’t achieve the same results.

1. Can I use canned mangoes instead of fresh?

• Fresh ripe mangoes are recommended for the best flavor and texture.

1. How can I make this dessert vegan?

• Use coconut sugar instead of granulated sugar and ensure all ingredients are vegan-friendly.

1. Can I freeze Mango Sticky Rice?

• It is not recommended to freeze this dessert as the texture may change upon thawing.

Conclusion:

Indulge in the tropical flavors of Mango Sticky Rice for a delightful dessert experience. Try this recipe today and share your feedback with us! Enjoy the sweet and creamy goodness of this Thai classic.

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