Speedy Chicken Piccata Meatballs

Looking for a quick and delicious meal? These Speedy Chicken Piccata Meatballs are the perfect solution! With a burst of flavors and easy preparation, this dish is ideal for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. These meatballs are packed with great flavors from the garlic, lemon, and capers.
2. The quick prep time makes this recipe perfect for busy days or meal prep.
3. The combination of ground chicken and ricotta cheese creates moist and tender meatballs.

Ingredient Notes:

For the meatballs –

• Ground chicken
• Panko breadcrumbs
• Ricotta cheese (or use egg)
• Parmesan cheese, grated
• Dried oregano
• Smoked paprika
• Flat-leaf parsley, chopped finely
• Salt
• Black pepper
• Lemon zest

For the sauce –

• Butter
• Garlic cloves, crushed
• Bell pepper flakes (or chili flakes)
• Plain flour
• White wine
• Chicken stock
• Capers
• Caper brine
• Lemon juice
• Flat-leaf parsley

Step-by-Step Instructions:

1. In a bowl, mix ground chicken, breadcrumbs, ricotta cheese, parmesan cheese, oregano, paprika, parsley, salt, pepper, and lemon zest.
2. Form the mixture into meatballs and brown them in a skillet.
3. In the same skillet, make the sauce by cooking butter, garlic, pepper flakes, flour, white wine, chicken stock, capers, caper brine, lemon juice, and parsley.
4. Add the meatballs back to the skillet and simmer until cooked through.

Helpful Tips:

• For extra flavor, add a splash of white wine to the meatball mixture.
• Serve the meatballs over pasta or with crusty bread to soak up the delicious sauce.
• Swap ground turkey for chicken if desired.

Expert Tips for the Best Results:

1. Use freshly grated parmesan cheese for the best flavor.
2. Don’t overcrowd the skillet when browning the meatballs to ensure they cook evenly.

Serving Suggestions:

These Chicken Piccata Meatballs are delicious served over pasta or with a side of roasted vegetables. Pair them with a crisp white wine or a tangy lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the meatballs in the microwave or on the stove until warmed through.

Frequently Asked Questions:

1. Can I use ground beef instead of chicken? Yes, you can substitute ground beef for the chicken.
2. Can I freeze the meatballs? Yes, you can freeze the cooked meatballs for up to 3 months.
3. Do I have to use capers in the sauce? If you’re not a fan of capers, you can omit them from the recipe.
4. Can I make the meatballs ahead of time? Yes, you can prepare the meatballs in advance and refrigerate them until ready to cook.

Conclusion:

Don’t miss out on trying these Speedy Chicken Piccata Meatballs! With their delicious flavors and easy preparation, they are sure to become a favorite in your household. Share your feedback and enjoy this tasty dish!

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