Air Fryer Donuts
|

Air Fryer Donuts

Indulge in the deliciousness of homemade Air Fryer Donuts! These donuts are not only easy to make but also perfect for any occasion. From breakfast to dessert, these treats are sure to satisfy your sweet tooth cravings.

Why You’ll Love This Recipe?

  1. Great flavors that rival traditional fried donuts.
  2. Quick prep time for a fresh batch of donuts in no time.
  3. Perfect for meal prep, making them a convenient snack option.

Ingredient Notes:

  • self-rising flour: Provides the light and fluffy texture for the donuts.
  • vanilla yogurt: Adds moisture and a hint of flavor to the dough.
    For the glaze:
  • powdered sugar: Creates a sweet and smooth glaze.
  • water or milk: Helps achieve the desired consistency for the glaze.

Step-by-Step Instructions:

  1. Mix self-rising flour and vanilla yogurt to form a dough.
  2. Shape the dough into donuts and air fry until golden brown.
  3. Whisk together powdered sugar and water/milk for the glaze.
  4. Dip the cooled donuts in the glaze and let set before serving.

Helpful Tips:

  • For a twist, try adding cinnamon or nutmeg to the dough.
  • Store leftover donuts in an airtight container to maintain freshness.
  • Swap vanilla yogurt for Greek yogurt for a tangier flavor.

Expert Tips for the Best Results:

  1. Use a piping bag to easily shape the dough into donuts.
  2. Allow the glaze to set completely before serving for a professional finish.

Serving Suggestions:

Pair these Air Fryer Donuts with a hot cup of coffee or a cold glass of milk for a delightful treat. They also make a great dessert option for brunch gatherings.

Air Fryer Donuts

Storage and Reheating Tips:

Store any leftover donuts in the refrigerator for up to 2 days. To reheat, simply pop them back in the air fryer for a few minutes until warm.

Frequently Asked Questions:

  1. Can I use regular flour instead of self-rising flour?
  • Yes, but you may need to adjust the leavening agents accordingly.
  1. How long does the glaze take to set?
  • Allow the glaze to set for about 10-15 minutes at room temperature.
  1. Can I freeze the donuts?
  • Yes, you can freeze the donuts without the glaze for up to 1 month.
  1. Can I use almond milk instead of regular milk?
  • Yes, almond milk can be used as a dairy-free alternative in the glaze.

Conclusion:

Treat yourself to these delightful Air Fryer Donuts and enjoy the simple pleasure of homemade treats. Share your feedback and experience with us as you indulge in these fluffy and flavorful donuts!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Donuts

Air Fryer Donuts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 12 donuts 1x
  • Category: Desserts
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These delicious air fryer donuts are easy to make and healthier than traditional fried donuts. The vanilla yogurt adds a hint of sweetness and the glaze makes them irresistible.


Ingredients

Units Scale

Donuts:

  • 1 3/4 cup self rising flour
  • 1 cup vanilla yogurt

Glaze:

  • 1 1/2 cups powdered sugar sifted
  • 12 tablespoons water or milk

Instructions

  1. Prepare the dough: Mix the self rising flour and vanilla yogurt until a dough forms.
  2. Shape the donuts: Roll out the dough and cut out donut shapes.
  3. Air fry the donuts: Cook in the air fryer until golden brown.
  4. Make the glaze: Mix powdered sugar with water or milk to make a glaze.
  5. Glaze the donuts: Dip the cooked donuts in the glaze and let set before serving.

Notes

  • You can add sprinkles or toppings to the glazed donuts for extra flair.
  • Ensure the donuts are fully cooked in the air fryer before glazing.

Nutrition

  • Serving Size: 1 donut
  • Calories: 180 kcal
  • Sugar: 12 g
  • Sodium: 80 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg

Similar Posts