Egg Roll in a Bowl

Looking for a delicious and easy recipe to try? Look no further than this Egg Roll in a Bowl! Packed with flavor and simple to make, this dish is perfect for a quick weeknight dinner or meal prep for the week ahead.

Why You’ll Love This Recipe?

• Bursting with great flavors
• Quick and easy prep time
• Perfect for meal prep and leftovers

Ingredient Notes:

Stir fry Sauce:

• Low sodium soy sauce or coconut aminos
• Sesame oil
• Shaoxing wine vinegar or sherry cooking wine
• White pepper
• Spice
• Cornstarch or arrowroot

Drizzle Sauce for Serving:

• Vegan oyster sauce
• Rice vinegar
• Lite soy sauce
• Sugar
• Water

Egg Roll Bowl:

• Avocado oil
• Cremini mushrooms
• Shiitake mushrooms
• Shallots
• Fresh ginger
• Garlic cloves
• Salt
• Carrot
• Savoy cabbage
• Green onions

Step-by-Step Instructions:

1. In a bowl, mix together the stir fry sauce ingredients.
2. Heat avocado oil in a pan and sauté mushrooms, shallots, ginger, and garlic.
3. Add salt, carrot, and cabbage to the pan and cook until tender.
4. Pour in the stir fry sauce and cook until everything is coated and heated through.
5. Serve hot, drizzled with the sauce for extra flavor.

Helpful Tips:

• For extra crunch, top with crushed peanuts or sesame seeds.
• To make it spicy, add red pepper flakes or sriracha.
• Substitute the mushrooms with your favorite veggies for a different twist.

Expert Tips for the Best Results:

1. Use a wok for the best stir fry results.
2. Don’t overcrowd the pan to ensure vegetables cook evenly.
3. Adjust the seasoning to suit your taste preferences.

Serving Suggestions:

Pair this Egg Roll in a Bowl with steamed rice or cauliflower rice for a complete meal. Enjoy with a side of pickled vegetables or a refreshing cucumber salad.

Storage and Reheating Tips:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I make this recipe ahead of time? Yes, this dish is great for meal prep and can be made ahead of time.
2. Are there any gluten-free options? Use gluten-free soy sauce or tamari for a gluten-free version.
3. Can I use different types of mushrooms? Feel free to use any mushrooms you prefer or have on hand.
4. How can I make this dish more filling? Serve over noodles or with a side of rice for a heartier meal.

Conclusion:

Try this Egg Roll in a Bowl recipe for a tasty and satisfying meal that’s sure to become a favorite in your rotation. Don’t forget to share your feedback and enjoy the delicious flavors!

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