Mexican Street Corn Casserole

If you’re looking for a dish that combines the flavors of Mexican street corn into a delicious casserole, then you’re in for a treat! This Mexican Street Corn Casserole is not only bursting with flavor but is also easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

• The combination of sweet corn, creamy mayonnaise, and tangy queso fresco creates a flavor explosion that you won’t be able to resist.
• With just a few simple ingredients and minimal prep time, this casserole is perfect for busy weeknights or as a side dish for gatherings.
• This dish can be easily customized to suit your taste preferences, making it a versatile and crowd-pleasing option.

Ingredient Notes:

• Bag frozen corn: Whether you use thawed or not thawed corn will depend on your preferred texture. Thawed corn will be softer, while not thawed will add a bit of crunch.
• Mayonnaise and sour cream: These creamy ingredients add richness and help bind the casserole together. You can use full-fat or light versions based on your preference.
• Chili powder, garlic powder, salt: These spices add a kick of flavor to the dish.
• Queso fresco: This crumbly cheese adds a salty and tangy element to the casserole.
• Cilantro and fresh limes: These fresh ingredients add a burst of brightness to the dish.

Step-by-Step Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, mix together the corn, mayonnaise, sour cream, half of the chili powder, garlic powder, salt, half of the queso fresco, and cilantro.
3. Transfer the mixture to the prepared baking dish and sprinkle the remaining queso fresco and chili powder on top.
4. Bake for 25-30 minutes until bubbly and golden brown.
5. Serve hot with a squeeze of fresh lime juice if desired.

Helpful Tips:

• For a spicier kick, add some chopped jalapeños to the casserole.
• This dish can be made ahead of time and baked when ready to serve for added convenience.
• If you don’t have queso fresco, you can substitute it with feta or cotija cheese.

Expert Tips for the Best Results:

1. For a deeper flavor, roast the corn in the oven before adding it to the casserole.
2. Experiment with different spices like cumin or paprika to customize the flavor profile of the dish.

Serving Suggestions:

This Mexican Street Corn Casserole pairs perfectly with grilled meats such as steak or chicken. Serve it alongside a fresh salad and a cold beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions:

1. Can I use fresh corn instead of frozen? Yes, fresh corn can be substituted, but adjust the cooking time accordingly.
2. Can I make this dish dairy-free? Yes, you can use dairy-free alternatives for the mayonnaise and sour cream.
3. Can I freeze this casserole? While it can be frozen, the texture may change slightly upon reheating.
4. How can I make this dish spicier? Increase the amount of chili powder or add a dash of hot sauce to amp up the heat level.

Conclusion:

Don’t miss out on the opportunity to try this flavorful and easy-to-make Mexican Street Corn Casserole. Whether you’re looking for a side dish for a gathering or a quick weeknight meal, this dish is sure to impress. Give it a try and let us know what you think!

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