Easy Smash Burger Tacos
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Easy Smash Burger Tacos

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Easy Smash Burger Tacos! With savory ground beef, melty cheese, and a tangy burger sauce, these tacos are sure to become a new family favorite.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of seasoned ground beef, gooey cheese, and tangy sauce is a flavor explosion in every bite.
  2. Quick prep time: With simple ingredients and easy steps, these tacos can be on the table in no time.
  3. Perfect for meal prep: Make a batch of these tacos ahead of time for a quick and satisfying meal throughout the week.

Ingredient Notes:

  • Ground beef: Choose a high-fat percentage for juicier and more flavorful tacos.
  • Flour tortillas: The flour tortillas work best as they are more absorbent and help the meat stick better.
  • Burger sauce: The combination of mayo, spices, and pickles adds a delicious tangy kick to the tacos.

Step-by-Step Instructions:

  1. Season the ground beef with salt and pepper, then form into thin patties and cook in a hot skillet.
  2. Smash the patties with a spatula to create crispy edges.
  3. Assemble the tacos with cheese, lettuce, onion, pickles, and burger sauce.
  4. Serve and enjoy!

Helpful Tips:

  • For extra flavor, toast the tortillas before assembling the tacos.
  • Customize the toppings to your liking, such as adding avocado or jalapenos.
  • Swap out the ground beef for ground turkey or chicken for a lighter option.

Expert Tips for the Best Results:

  1. Use a cast-iron skillet for the best sear on the beef patties.
  2. Don’t overcrowd the skillet to ensure the patties get crispy edges.

Serving Suggestions:

Serve these Easy Smash Burger Tacos with a side of crispy fries, a refreshing salad, and a cold beer for the perfect meal pairing.

Easy Smash Burger Tacos

Storage and Reheating Tips:

Store any leftover taco components separately in airtight containers in the fridge. Reheat the beef patties in a skillet until heated through, then assemble the tacos with fresh toppings.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef?
    Yes, you can swap out the ground beef for ground turkey for a lighter option.
  2. How long does the burger sauce last in the fridge?
    The burger sauce can be stored in the fridge for up to a week.
  3. Can I freeze the cooked beef patties?
    Yes, you can freeze the cooked beef patties for up to 3 months.
  4. Can I use corn tortillas instead of flour tortillas?
    While flour tortillas work best for these tacos, you can certainly use corn tortillas if preferred.

Conclusion:

These Easy Smash Burger Tacos are a fun and flavorful twist on traditional tacos that are sure to impress your family and friends. Give this recipe a try and let us know how you like it!

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Easy Smash Burger Tacos

Easy Smash Burger Tacos

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 tacos 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

These Easy Smash Burger Tacos are a delicious twist on traditional tacos, featuring juicy ground beef patties smashed between flour tortillas with cheese, lettuce, onions, pickles, and a flavorful burger sauce.


Ingredients

Units Scale

Ingredients:

  • 1 pound ground beef, 80/20 fat percentage
  • 1 teaspoon kosher salt
  • 10 cracks fresh black pepper
  • 6 (six-inch) flour tortillas
  • 6 slices muenster or provolone cheese
  • shredded lettuce, chopped white onion, and dill pickle chips for topping

  • Burger Sauce:

  • 1/2 cup mayonaise
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon mustard
  • 2 tablespoons minced bread & butter pickles
  • 1 tablespoon pickle brine
  • 10 cracks fresh black pepper
  • 1/4 teaspoon Worcestershire sauce

Instructions

  1. Prepare Burger Sauce: Mix all sauce ingredients in a bowl until well combined.
  2. Cook Ground Beef: Season ground beef with salt and pepper, then form into patties and cook in a skillet until browned.
  3. Assemble Tacos: Place cheese on tortillas, add cooked beef patties, top with lettuce, onion, pickles, and burger sauce.
  4. Enjoy: Serve hot and enjoy your Easy Smash Burger Tacos!

Notes

  • You can customize toppings to your preference, such as adding jalapenos or hot sauce for extra kick.
  • For a lighter version, use lean ground beef or turkey.

Nutrition

  • Serving Size: 1 taco
  • Calories: 380 kcal
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 70 mg

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