Grilled Cheese Burrito – Copycat Recipe
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Grilled Cheese Burrito – Copycat Recipe

ByLily Carter
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Looking for a delicious and easy-to-make meal that is perfect for any occasion? Look no further than this Grilled Cheese Burrito copycat recipe! Packed with flavorful ingredients and simple to assemble, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

  1. The combination of savory ground beef, Spanish rice, and creamy chipotle sauce creates a mouthwatering flavor profile.
  2. Quick and easy prep time makes this recipe perfect for busy weeknights or meal prep.
  3. The versatility of this dish allows for customization with your favorite ingredients.

Ingredient Notes:

  • GROUND BEEF
  • SPANISH RICE
  • CHIPOTLE SAUCE
  • FOR ASSEMBLY

Step-by-Step Instructions:

  1. Cook ground beef with olive oil, garlic, and spices.
  2. Prepare Spanish rice with butter, jasmine rice, and seasonings.
  3. Mix together chipotle sauce ingredients.
  4. Assembly burritos with beef, rice, cheese, and sauce in tortillas.
  5. Grill burritos until cheese is melted and tortillas are crispy.

Helpful Tips:

  • Add diced jalapenos for extra heat.
  • Substitute ground turkey for a lighter option.
  • Store leftover burritos in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Cook the ground beef until browned and crumbled for the best texture.
  2. Use freshly squeezed lime juice for a bright and zesty chipotle sauce.

Serving Suggestions:

Serve these Grilled Cheese Burritos with a side of guacamole, salsa, and a cold Mexican beer for a complete meal experience.

Grilled Cheese Burrito – Copycat Recipe

Storage and Reheating Tips:

To reheat, place burritos in a preheated oven at 350°F for 10-15 minutes until heated through. For best results, wrap burritos in foil before reheating.

Frequently Asked Questions:

  1. Can I use ground chicken instead of ground beef? Yes, ground chicken is a great alternative.
  2. How can I make this recipe vegetarian? Substitute the ground beef with black beans or tofu.
  3. Can I freeze these burritos? Yes, you can freeze assembled burritos for up to 3 months.
  4. Can I use store-bought chipotle sauce? Yes, you can use store-bought chipotle sauce if desired.

Conclusion:

Don’t wait any longer to try this amazing Grilled Cheese Burrito copycat recipe! Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a gathering, this recipe is sure to impress. Share your feedback and enjoy every cheesy, flavorful bite!

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Grilled Cheese Burrito – Copycat Recipe

Grilled Cheese Burrito – Copycat Recipe

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegetarian
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Description

This Grilled Cheese Burrito is a delicious copycat recipe that combines flavorful ground beef, Spanish rice, chipotle sauce, and gooey cheese in a warm flour tortilla. Perfect for a satisfying meal!

Ingredients

Units Scale

GROUND BEEF

  • 1 pound ground beef, 90/10 or 85/15
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons chili powder
  • 1 teaspoon coriander
  • 3/4 teaspoon salt, or to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 cup beef broth
  • 1/3 cup tomato sauce

SPANISH RICE

  • 1 to 2 tablespoons unsalted butter
  • 1 cup jasmine rice
  • 1 1/2 cup chicken broth
  • 1/2 cup tomato sauce
  • 1/2 to 1 teaspoon salt, to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

CHIPOTLE SAUCE

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • juice of 1 lime
  • 1/2 tablespoon honey
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 3 to 4 tablespoons adobo paste

FOR ASSEMBLY

  • 4 to 5 large flour tortillas
  • 1/2 cup nacho cheese
  • 1/2 cup sour cream
  • 1/2 cup tortilla strips
  • 1 cup shredded Mexican cheese blend

Instructions

  1. Cook Ground Beef: In a skillet, cook ground beef with olive oil until browned. Add garlic, spices, beef broth, and tomato sauce. Simmer until flavors meld.
  2. Prepare Spanish Rice: In a separate pot, melt butter and sauté rice. Add broth, tomato sauce, and seasonings. Cook until rice is tender.
  3. Make Chipotle Sauce: Mix mayonnaise, sour cream, lime juice, honey, spices, and adobo paste in a bowl.
  4. Assemble Burritos: Fill tortillas with beef, rice, chipotle sauce, nacho cheese, sour cream, tortilla strips, and Mexican cheese. Fold and grill until golden and cheese melts.

Notes

  • You can customize the spiciness of the burrito by adjusting the amount of chili powder and adobo paste in the chipotle sauce.
  • Feel free to add additional toppings like avocado, salsa, or jalapeños for extra flavor.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 60 mg
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