Ham & Cheese Butter Swim Biscuits

These Ham & Cheese Butter Swim Biscuits are a delightful combination of savory ham, sharp cheddar, and flavorful buttery biscuits. They are incredibly delicious, easy to make, and perfect for breakfast, brunch, or as a side dish for any meal.

Why You’ll Love This Recipe?

1. The great flavors of ham and cheese combined with buttery biscuits create a mouthwatering taste sensation.
2. Quick and simple prep time makes these biscuits a convenient option for busy mornings or last-minute gatherings.
3. Perfect for meal prep – these biscuits can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

• Stick salted butter: Adds richness and flavor to the biscuits.
• All-purpose flour: Provides structure and texture to the dough.
• Baking powder: Helps the biscuits rise and become light and fluffy.
• Granulated sugar: Adds a touch of sweetness to balance the savory ingredients.
• Granulated garlic: Enhances the overall flavor profile of the biscuits.
• Salt: Enhances the flavors and balances the sweetness.
• Sharp cheddar: Adds a bold, cheesy flavor to the biscuits.
• Diced ham: Provides a savory and meaty element to the biscuits.
• Diced chives: Adds a fresh, onion-like flavor to the biscuits.
• Buttermilk: Creates a tender and moist texture in the biscuits.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish with melted butter.
2. In a bowl, mix together the dry ingredients.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the cheddar, ham, and chives.
5. Add buttermilk and mix until just combined.
6. Drop spoonfuls of the dough into the prepared dish.
7. Pour melted butter over the dough.
8. Bake until golden brown and enjoy!

Helpful Tips:

• For extra flavor, brush the baked biscuits with garlic butter before serving.
• Serve with a side of honey or jam for a sweet and savory contrast.
• Substitute different cheeses or meats based on your preferences.

Expert Tips for the Best Results:

1. Use cold butter and buttermilk to ensure flaky biscuits.
2. Do not overmix the dough to prevent tough biscuits.
3. Allow the biscuits to rest for a few minutes before serving for optimal texture.

Serving Suggestions:

These biscuits are perfect alongside scrambled eggs for breakfast, a bowl of soup for lunch, or as a side dish with dinner. Pair them with a hot cup of coffee or a refreshing glass of iced tea.

Storage and Reheating Tips:

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F oven for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I freeze the unbaked dough? Yes, you can freeze the dough and bake it when ready to enjoy.
2. Can I use different types of cheese? Absolutely, feel free to experiment with different cheeses for a unique flavor.
3. Can I make these biscuits ahead of time? Yes, you can prepare the dough in advance and bake them when needed.
4. How can I make these biscuits healthier? Consider using whole wheat flour and lean ham for a healthier option.

Conclusion:

These Ham & Cheese Butter Swim Biscuits are a delicious and versatile dish that is sure to impress your family and friends. Try this recipe today and enjoy the amazing flavors and textures it has to offer. Share your feedback and let us know how you liked it!

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