Ham & Cheese Crescent Breakfast Casserole

Looking for a delicious and easy breakfast dish that’s perfect for any occasion? This Ham & Cheese Crescent Breakfast Casserole is the answer! With its savory ham, gooey cheese, and flaky crescent rolls, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ham, cheddar and swiss cheese, and creamy cream cheese creates a flavorful and satisfying dish.
2. Quick prep time: With simple ingredients and easy steps, this breakfast casserole can be whipped up in no time.
3. Perfect for meal prep: Make this casserole ahead of time and enjoy a hassle-free breakfast throughout the week.

Ingredient Notes:

• Cooked ham chopped: Adds a savory and meaty flavor to the dish.
• Shredded cheddar and swiss cheese: Provides a gooey and cheesy texture.
• Cream cheese: Adds creaminess and richness to the casserole.
• Dijon mustard, Worcestershire sauce, brown sugar, onion powder: Enhances the flavor profile of the dish.
• Refrigerated crescent rolls: Acts as the flaky and buttery base of the casserole.
• Poppy seeds: Adds a nutty and crunchy topping.
• Eggs, milk: Binds everything together for a fluffy and satisfying breakfast.

Step-by-Step Instructions:

1. Preheat the oven and prepare the baking dish.
2. In a bowl, mix together the ham, cheddar cheese, swiss cheese, cream cheese, mustard, Worcestershire sauce, brown sugar, and onion powder.
3. Roll out the crescent rolls in the baking dish and spread the ham and cheese mixture over it.
4. In another bowl, whisk together eggs and milk, then pour over the casserole.
5. Sprinkle with poppy seeds and bake until golden and set.

Helpful Tips:

• Let the casserole sit for a few minutes before serving to allow it to set.
• Customize the ingredients by adding your favorite veggies or spices.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use high-quality ham and cheese for the best flavor.
2. For a crispier crust, bake the crescent rolls before adding the filling.

Serving Suggestions:

Serve this Ham & Cheese Crescent Breakfast Casserole with a side of fresh fruit, a green salad, or a cup of hot coffee for a complete and satisfying breakfast.

Storage and Reheating Tips:

To store leftovers, cover the casserole dish with foil or transfer to an airtight container and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I make this casserole ahead of time? Yes, assemble the casserole the night before and bake it in the morning.
2. Can I freeze this dish? Yes, you can freeze this casserole before baking. Thaw overnight in the fridge before baking.
3. Can I use different types of cheese? Feel free to experiment with different cheeses to suit your taste preferences.
4. Can I add vegetables to this casserole? Yes, you can add diced veggies like bell peppers, onions, or spinach for added flavor and nutrition.

Conclusion:

This Ham & Cheese Crescent Breakfast Casserole is a versatile and delicious dish that is sure to become a family favorite. Give it a try and enjoy a flavorful and satisfying breakfast that’s easy to make and perfect for any occasion. Don’t forget to share your feedback with us!

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