Mini Cranberry Pecan Goat Cheese Balls

These Mini Cranberry Pecan Goat Cheese Balls are a delightful combination of creamy goat cheese, sweet cranberries, and crunchy pecans. Perfect for holiday gatherings, parties, or simply as a delicious snack, these little bites are sure to impress your guests.

Why You’ll Love This Recipe?

1. The flavors in this dish are a perfect balance of sweet and savory, making it a crowd-pleaser.
2. With minimal prep time, these cheese balls are quick and easy to make, ideal for busy hosts.
3. These goat cheese balls are great for meal prep and can be made ahead of time for convenience.

Ingredient Notes:

• Goat cheese and cream cheese create a creamy base for the cheese balls.
• Cinnamon adds a warm, aromatic flavor to the dish.
• Honey provides a touch of sweetness, while pecans and cranberries add texture and flavor.
• Fresh parsley adds a pop of color and freshness to the cheese balls.

Step-By-Step Instructions:

1. In a mixing bowl, combine goat cheese, cream cheese, cinnamon, honey, half of the diced pecans, cranberries, and parsley.
2. Mix until well combined, then form the mixture into small balls.
3. Roll the balls in the remaining diced pecans to coat.
4. Chill the cheese balls in the refrigerator for at least 30 minutes before serving.
5. Drizzle with extra honey before serving.

Helpful Tips:

• Allow the cheese mixture to come to room temperature before rolling into balls for easier handling.
• For a different flavor profile, try using different nuts such as walnuts or almonds in place of pecans.
• Store the cheese balls in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For a more intense flavor, toast the pecans before adding them to the cheese mixture.
2. Experiment with different herbs like thyme or rosemary for a unique twist on this recipe.

Serving Suggestions:

Serve these Mini Cranberry Pecan Goat Cheese Balls with crackers, sliced baguette, or fresh fruit for a delicious appetizer. Pair them with a crisp white wine or sparkling cider for a perfect party snack.

Storage and Reheating Tips:

To keep the cheese balls fresh, store them in the refrigerator in an airtight container. Allow them to come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

1. Can I make these cheese balls ahead of time? Yes, these cheese balls can be made a day in advance and stored in the refrigerator.
2. Can I freeze these cheese balls? It’s not recommended to freeze these cheese balls as the texture may change.
3. Can I use dried herbs instead of fresh parsley? Yes, dried parsley can be used as a substitute for fresh parsley.
4. How long will these cheese balls last in the refrigerator? These cheese balls will keep well for up to 3 days when stored properly.

Conclusion:

These Mini Cranberry Pecan Goat Cheese Balls are a delightful and easy-to-make appetizer that is perfect for any occasion. Try out this recipe and wow your guests with these flavorful and festive cheese balls. Don’t forget to share your feedback and enjoy!

Print