New England Shrimp Rolls

Indulge in the delicious flavors of New England with these mouthwatering shrimp rolls! This recipe is not only easy to make but also versatile, making it perfect for a quick lunch, a picnic, or a casual dinner with friends and family.

Why You’ll Love This Recipe?

1. Bursting with fresh and vibrant flavors.
2. Quick and simple preparation for busy days.
3. Ideal for meal prep and can be enjoyed on the go.

Ingredient Notes:

• Fresh or frozen shrimp: Adds a delicious seafood flavor.
• Mayonnaise: Provides creaminess to the filling.
• Minced onion and celery: Adds a crunch and savory flavor.
• Lemon juice: Adds a hint of freshness.
• Salt and fresh cracked black pepper: Enhances the overall taste.
• Hot dog buns: Traditional base for the rolls.
• Butter: Adds richness to the buns.
• Garnish: Paprika or Old Bay seasoning for extra flavor.
• Snipped chives: Adds a pop of color and freshness.

Step-by-Step Instructions:

1. Cook the shrimp and chop into bite-sized pieces.
2. In a bowl, mix the shrimp, mayonnaise, onion, celery, lemon juice, salt, and pepper.
3. Fill the top-split hot dog buns with the shrimp mixture.
4. Brush the buns with melted butter and sprinkle with paprika or Old Bay seasoning.
5. Garnish with snipped chives before serving.

Helpful Tips:

• For a healthier option, use Greek yogurt instead of mayonnaise.
• Add diced avocado for extra creaminess and flavor.
• Store leftover shrimp filling in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

1. Use fresh shrimp for the best flavor and texture.
2. Toast the buns before filling for added crunch.
3. Don’t overmix the shrimp filling to keep it chunky and flavorful.

Serving Suggestions:

Serve these New England Shrimp Rolls with a side of coleslaw, potato chips, or a light salad. Pair with a crisp white wine or a refreshing lemonade for a perfect summer meal.

Storage and Reheating Tips:

To store, wrap the rolls tightly in plastic wrap and refrigerate for up to 2 days. To reheat, bake in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

1. Can I use precooked shrimp for this recipe? Yes, you can, but fresh shrimp will yield the best results.
2. Can I make the shrimp filling ahead of time? Yes, you can prepare the filling a day in advance and assemble the rolls when ready to serve.
3. Can I use a different type of bread for the rolls? Yes, you can use brioche buns or even lettuce cups for a lighter option.
4. Can I freeze the shrimp rolls? It is not recommended as the texture may change upon thawing.

Conclusion:

Treat yourself to the flavors of New England with these irresistible shrimp rolls. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe is sure to impress. Give it a try and share your feedback with us!

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