3 Ingredient Mounds Bar
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3 Ingredient Mounds Bar

Indulge in the deliciousness of a homemade 3 Ingredient Mounds Bar! This quick and easy recipe is perfect for satisfying your sweet tooth cravings and is ideal for any occasion.

Why You’ll Love This Recipe?

  1. Great flavors that mimic the classic Mounds Bar.
  2. Quick and simple prep time, perfect for busy schedules.
  3. Ideal for meal prep and can be stored for later enjoyment.

Ingredient Notes:

  • Unsweetened shredded coconut adds a rich, nutty flavor.
  • Sweetened condensed milk provides sweetness and helps bind the ingredients.
  • Dark or semi-sweet chocolate chips, wafers, or chopped add a decadent chocolate coating.

Step-by-Step Instructions:

  1. In a bowl, mix shredded coconut and condensed milk until well combined.
  2. Shape the mixture into bars and place them on a lined baking sheet.
  3. Melt the chocolate in a microwave or double boiler.
  4. Dip each bar into the melted chocolate, coating evenly.
  5. Place the bars back on the baking sheet and refrigerate until set.

Helpful Tips:

  • For a twist, add chopped nuts or dried fruit to the coconut mixture.
  • Store bars in an airtight container in the fridge for up to a week.
  • Substitute dark chocolate with white chocolate for a different flavor profile.

Expert Tips for the Best Results:

  1. Use high-quality chocolate for a rich and decadent taste.
  2. Toast the shredded coconut for a nuttier flavor before mixing with condensed milk.

Serving Suggestions:

Enjoy these homemade Mounds Bars as a sweet treat on their own or serve with a scoop of vanilla ice cream for a delightful dessert.

3 Ingredient Mounds Bar

Storage and Reheating Tips:

To maintain freshness, store bars in the fridge and bring them to room temperature before serving. For a gooey texture, microwave briefly before enjoying.

Frequently Asked Questions:

  1. Can I use milk chocolate instead of dark chocolate? Yes, feel free to use your preferred chocolate for coating.
  2. Can I freeze these bars? Yes, freeze in an airtight container for up to 3 months.
  3. Can I add other mix-ins to the coconut mixture? Absolutely, get creative with your additions for a personalized touch.
  4. Can I use sweetened coconut instead of unsweetened? Yes, but adjust the amount of condensed milk to avoid overly sweet bars.

Conclusion:

Indulge in the simplicity and deliciousness of these 3 Ingredient Mounds Bars. Try this recipe today and share your feedback with us!

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3 Ingredient Mounds Bar

3 Ingredient Mounds Bar

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 1 hr
  • Yield: 12 bars 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these homemade 3 Ingredient Mounds Bars that are easy to make and satisfy your sweet cravings. With a coconut filling and a chocolate coating, these bars are a delicious treat for any occasion.


Ingredients

Units Scale

Main Ingredients:

  • 3 cups unsweetened shredded coconut
  • 1 14 oz can sweetened condensed milk
  • 15 oz dark or semi-sweet chocolate chips, wafers, or chopped

Instructions

  1. Mix: In a bowl, combine shredded coconut and sweetened condensed milk until well mixed.
  2. Form Bars: Press the mixture into a lined baking dish and chill until firm.
  3. Cut and Dip: Cut into bars, then dip each bar into melted chocolate until fully coated.
  4. Set: Place the bars on a lined tray and let the chocolate set before serving.

Notes

  • You can sprinkle some extra shredded coconut on top of the chocolate coating for added texture.
  • Store the bars in the refrigerator for longer shelf life.

Nutrition

  • Serving Size: 1 bar
  • Calories: 220 kcal
  • Sugar: 18 g
  • Sodium: 70 mg
  • Fat: 14 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg

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