Gordon Ramsay Beef Stroganoff Recipe: Classic Comfort Dish

Indulge in the rich and comforting flavors of Gordon Ramsay’s Beef Stroganoff recipe. This classic dish is not only delicious but also easy to make, making it perfect for cozy family dinners or impressing guests at a dinner party.

Why You’ll Love This Recipe?

• Bursting with great flavors from tender beef, savory mushrooms, and a creamy sauce.
• Quick and simple prep time, perfect for busy weeknights or lazy weekends.
• Ideal for meal prep, as it reheats beautifully and tastes even better the next day.

Ingredient Notes:

• Beef sirloin or filet: provides a tender and flavorful base for the dish.
• Olive oil and butter: used for cooking the beef and creating a rich sauce.
• Small onion and garlic: add depth and aromatics to the dish.
• Mushrooms: contribute earthiness and texture.
• Dijon mustard, beef broth, heavy cream or sour cream, Worcestershire sauce: create a creamy and tangy sauce.
• Salt & black pepper: for seasoning.
• Fresh parsley for garnish: adds a fresh touch to the final dish.

Step-by-Step Instructions:

1. Heat olive oil and butter in a pan.
2. Sear thinly sliced beef until browned, then set aside.
3. Saute onion, garlic, and mushrooms until softened.
4. Stir in Dijon mustard, beef broth, heavy cream or sour cream, and Worcestershire sauce.
5. Return beef to the pan and simmer until the sauce thickens.
6. Season with salt and black pepper, then garnish with fresh parsley before serving.

Helpful Tips:

• Use beef filet for an extra tender result.
• For a lighter version, substitute heavy cream with sour cream or Greek yogurt.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For added depth of flavor, deglaze the pan with a splash of white wine before adding the sauce.
2. Use a mix of different mushroom varieties for a more complex taste.

Serving Suggestions:

Pair this Beef Stroganoff with buttered noodles, mashed potatoes, or steamed rice for a satisfying meal. Serve with a side of crisp green salad and a glass of red wine for a complete dining experience.

Storage and Reheating Tips:

To store, let the dish cool completely before transferring to an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth to revive the sauce.

Frequently Asked Questions:

1. Can I use chicken instead of beef in this recipe?

• While traditionally made with beef, you can certainly substitute chicken for a lighter version of the dish.

1. Can I freeze Beef Stroganoff?

• It is not recommended to freeze dishes with cream-based sauces as they may separate upon thawing.

1. How can I make this dish more kid-friendly?

• You can add a touch of sweetness by incorporating a tablespoon of tomato paste or ketchup into the sauce.

1. Is Beef Stroganoff gluten-free?

• To make this dish gluten-free, ensure that the beef broth and Worcestershire sauce are gluten-free certified.

Conclusion:

Treat yourself to the comforting flavors of Gordon Ramsay’s Beef Stroganoff and enjoy a hearty and delicious meal with your loved ones. Don’t forget to share your feedback and variations of this classic recipe!

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