Southern Goulash

Southern goulash is a comforting and flavorful dish that is loved by many for its simplicity and delicious taste. This recipe is perfect for busy weeknights, family gatherings, or potluck dinners.

Why You’ll Love This Recipe?

1. The combination of ground chuck, macaroni, and a variety of seasonings creates a burst of amazing flavors.
2. This dish can be prepared in just one pot, making it a time-saving option for meal prep.
3. Southern goulash is a versatile dish that can be easily customized to suit your taste preferences.

Ingredient Notes:

• Ground chuck: Adds richness and flavor to the dish.
• Onion, bell pepper: Provide a savory base for the goulash.
• Elbow macaroni: Adds a comforting and hearty element to the dish.
• Stewed tomatoes, tomato sauce, water: Create a flavorful and rich sauce base.
• Sugar, Italian seasoning, Worcestershire sauce, seasoning salt, garlic salt, black pepper, Cajun seasoning: Enhance the overall taste of the goulash.
• Parmesan cheese, tobasco, cheddar cheese: Add a cheesy and spicy kick to the dish.

Step-by-Step Instructions:

1. In a large pot, brown the ground chuck with onion and bell pepper.
2. Add in the macaroni, stewed tomatoes, tomato sauce, and water.
3. Stir in the seasonings and simmer until the macaroni is cooked through.
4. Top with Parmesan cheese, tobasco, and cheddar cheese before serving.

Helpful Tips:

• For a spicier kick, add more Cajun seasoning or tobasco.
• To make this dish vegetarian, substitute the ground chuck with plant-based protein options.

Expert Tips for the Best Results:

1. Let the goulash sit for a few minutes after cooking to allow the flavors to meld together.
2. Use high-quality Parmesan and cheddar cheese for the best taste.

Serving Suggestions:

Southern goulash pairs well with a side of garlic bread, a crisp salad, or cornbread. For drinks, consider serving with a glass of sweet tea or a cold beer.

Storage and Reheating Tips:

Store leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent the dish from drying out.

Frequently Asked Questions:

1. Can I use ground turkey instead of ground chuck? Yes, ground turkey is a great alternative for a lighter version of this dish.
2. How can I make this goulash gluten-free? Simply substitute the elbow macaroni with a gluten-free pasta option.
3. Can I freeze this dish? Yes, you can freeze the goulash for up to 3 months. Thaw in the refrigerator before reheating.
4. Is this dish spicy? The level of spiciness can be adjusted by adding more or less Cajun seasoning and tobasco.

Conclusion:

Try out this delicious Southern goulash recipe for a comforting and satisfying meal that is sure to become a family favorite. Don’t forget to share your feedback and enjoy the wonderful flavors of this classic dish!

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