Muddy Buddy Rice Krispies [30 Minutes]
Looking for a delicious and easy treat that’s perfect for any occasion? Look no further than Muddy Buddy Rice Krispies! This recipe combines the classic flavors of chocolate, peanut butter, and crispy rice cereal for a delightful snack that everyone will love.
Why You’ll Love This Recipe?
- The combination of chocolate, peanut butter, and crispy cereal creates a mouthwatering flavor explosion.
- With a quick prep time of just 30 minutes, this recipe is perfect for when you need a last-minute treat.
- Muddy Buddy Rice Krispies are great for meal prep and can be enjoyed throughout the week.
Ingredient Notes:
- Rice Krispies cereal: Adds a crispy texture to the treat.
- Chocolate chips: Melts into a rich and decadent chocolatey layer.
- Creamy peanut butter: Provides a creamy and nutty flavor.
- Unsalted butter: Adds richness and helps bind the ingredients together.
- Vanilla extract: Enhances the overall flavor of the treat.
- Powdered sugar: Adds sweetness and a powdered coating to the finished product.
Step-By-Step Instructions:
- In a large bowl, combine Rice Krispies cereal and chocolate chips.
- In a separate bowl, melt peanut butter and butter together. Stir in vanilla extract.
- Pour the peanut butter mixture over the cereal mixture and stir until well combined.
- Spread the mixture into a lined baking dish and sprinkle with powdered sugar.
- Chill in the refrigerator until set, then cut into squares and enjoy!
Helpful Tips:
- For a fun twist, try using different flavored chocolate chips or adding chopped nuts.
- Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to a week.
- Swap out the peanut butter for almond or sunflower seed butter for a nut-free version.
Expert Tips for the Best Results:
- Use a microwave-safe bowl to melt the peanut butter and butter for easy cleanup.
- Press the mixture firmly into the baking dish for dense and chewy bars.
Serving Suggestions:
Pair Muddy Buddy Rice Krispies with a glass of cold milk or a scoop of vanilla ice cream for a delicious treat.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to two weeks. For best results, bring to room temperature before serving.
Frequently Asked Questions:
- Can I use crunchy peanut butter instead of creamy? Yes, but the texture will be slightly different.
- Can I freeze Muddy Buddy Rice Krispies? Yes, they can be frozen for up to three months.
- Can I use a different cereal instead of Rice Krispies? Yes, but the texture will vary.
- How can I prevent the powdered sugar from melting into the bars? Ensure the bars are completely cooled before dusting with powdered sugar.
Conclusion:
Indulge in the irresistible combination of chocolate, peanut butter, and crispy cereal with this easy Muddy Buddy Rice Krispies recipe. Whether you’re looking for a quick snack or a crowd-pleasing dessert, this treat is sure to satisfy your sweet tooth. Give it a try and let us know what you think!
PrintMuddy Buddy Rice Krispies [30 Minutes]
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
These Muddy Buddy Rice Krispies are a delightful combination of crispy cereal, rich chocolate, and creamy peanut butter coated in a sweet powdered sugar. A perfect treat for any occasion!
Ingredients
Main Ingredients:
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)
Instructions
- Melt: In a large microwave-safe bowl, melt chocolate chips, peanut butter, and butter in 30-second intervals until smooth. Stir in vanilla.
- Mix: Gently fold in Rice Krispies until well coated.
- Coat: Place powdered sugar in a large zip-top bag. Add cereal mixture, seal, and shake until evenly coated.
- Enjoy: Spread on a baking sheet to cool and set before serving.
Notes
- You can add a sprinkle of sea salt for a sweet-salty flavor contrast.
- Feel free to mix in some mini marshmallows or chopped nuts for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 110 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg