Best Lobster Sauce
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Best Lobster Sauce

Indulge in the rich and savory flavors of the Best Lobster Sauce! This recipe is not only delicious but also easy to make, making it the perfect dish for a special occasion or a cozy night in.

Why You’ll Love This Recipe?

  1. The combination of tender lobster tails and flavorful sauce creates a truly unforgettable taste experience.
  2. With quick prep time and simple ingredients, this dish is perfect for impressing guests or treating yourself to a gourmet meal.

Ingredient Notes:

  • Frozen Lobster Tails
  • Extra virgin olive oil
  • Garlic cloves
  • Crushed red pepper flakes
  • Salted butter
  • Chopped ripe tomatoes
  • Cayenne pepper
  • Paprika
  • Freshly chopped Italian parsley
  • White wine
  • Chicken broth
  • Optional: Tomato paste
  • Sea salt
  • Optional: Linguini or spaghetti

Step-by-Step Instructions:

  1. Thaw and prepare the lobster tails.
  2. Sauté garlic and red pepper flakes in olive oil.
  3. Add butter, tomatoes, and spices.
  4. Pour in white wine and chicken broth.
  5. Simmer and add lobster tails.
  6. Serve over cooked pasta and garnish with parsley.

Helpful Tips:

  • Use fresh lobster tails for the best flavor.
  • Add a splash of cream for a richer sauce.
  • Substitute shrimp for lobster if desired.

Expert Tips for the Best Results:

  1. Use a heavy-bottomed pan for even cooking.
  2. Season the sauce to taste before adding the lobster.
  3. Garnish with a squeeze of fresh lemon for a burst of citrus flavor.

Serving Suggestions:

Pair this decadent lobster sauce with a side of crusty bread and a crisp white wine for a complete and satisfying meal.

Best Lobster Sauce

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the texture of the lobster.

Frequently Asked Questions:

  1. Can I use fresh lobster instead of frozen? Yes, fresh lobster can be used for a more luxurious dish.
  2. How spicy is this sauce? The cayenne pepper and red pepper flakes add a subtle kick without being overpowering.
  3. Can I make this sauce ahead of time? Yes, the sauce can be made in advance and reheated when ready to serve.
  4. What can I serve with this dish? This sauce pairs well with pasta, rice, or crusty bread.

Conclusion:

Treat yourself to the exquisite flavors of the Best Lobster Sauce and enjoy a gourmet dining experience in the comfort of your own home. Don’t forget to share your feedback and impress your loved ones with this delicious recipe!

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Best Lobster Sauce

Best Lobster Sauce

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Gluten Free

Description

Indulge in the rich flavors of this Best Lobster Sauce made with succulent lobster tails, fresh tomatoes, and a hint of white wine, all simmered in a savory garlic butter sauce. Serve over pasta for a luxurious seafood dinner.


Ingredients

Units Scale

Main Ingredients:

  • 4 frozen Lobster Tails (6 to 7-ounces each), thawed
  • 6 Tbsp. extra virgin olive oil
  • 8 garlic cloves, sliced
  • 1/4 tsp. crushed red pepper flakes
  • 5 Tbsp. salted butter
  • 1 + 1/2 cups chopped ripe tomatoes
  • dash of cayenne pepper
  • 1/8 tsp. paprika
  • 1/4 cup freshly chopped Italian parsley
  • 3/4 cup white wine
  • 1/4 cup chicken broth
  • Optional: 1 or 2 Tbsp. tomato paste
  • 1/4 to 1/2 tsp. sea salt
  • Optional: 1 pound of linguini or spaghetti

Instructions

  1. Prepare Lobster Tails: Thaw, clean, and cut lobster tails.
  2. Sauté Aromatics: Heat olive oil and sauté garlic and red pepper flakes until fragrant.
  3. Add Ingredients: Stir in butter, tomatoes, spices, parsley, wine, broth, and optional tomato paste.
  4. Simmer Sauce: Cook until lobster is cooked through and sauce is thickened.
  5. Serve: Serve over cooked pasta if desired.

Notes

  • Adjust spice levels to suit your taste preferences.
  • For a richer sauce, add more butter or cream.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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