The Best Classic Chili

Looking for a delicious and easy-to-make chili recipe that is perfect for any occasion? Look no further! This classic chili recipe is packed with flavor and is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of spices and ingredients in this chili results in a rich and hearty flavor that will satisfy your taste buds.
2. Quick prep time: With simple and readily available ingredients, this recipe can be whipped up in no time.
3. Perfect for meal prep: Make a big batch of this chili and enjoy it throughout the week for easy and satisfying meals.

Ingredient Notes:

• Olive oil: Adds a rich flavor to the dish.
• Yellow onion, diced: Provides a sweet and savory base for the chili.
• Garlic cloves, minced: Enhances the overall flavor of the dish.
• Ground beef: Adds protein and a meaty texture.
• Tomato paste, diced tomatoes, and tomato sauce: Create a rich and thick base for the chili.
• Beef broth or water: Adds liquid and depth of flavor.
• Kidney beans and pinto beans, drained and rinsed: Add texture and protein to the dish.
• Chili powder, ground cumin, paprika, dried oregano, cayenne pepper (optional), salt, and black pepper: A blend of spices that give the chili its signature flavor.

Step-by-Step Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and minced garlic, sauté until softened.
3. Add ground beef and cook until browned.
4. Stir in tomato paste, diced tomatoes, tomato sauce, and beef broth.
5. Add kidney beans, pinto beans, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper.
6. Simmer for at least 30 minutes, stirring occasionally.
7. Serve hot and enjoy!

Helpful Tips:

• For extra flavor, add a splash of Worcestershire sauce or a dash of hot sauce.
• To make this chili vegetarian, simply omit the ground beef and add extra beans or tofu for protein.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Expert Tips for the Best Results:

1. Use high-quality spices for the best flavor.
2. Allow the chili to simmer for a longer time to develop the flavors even more.

Serving Suggestions:

Serve this classic chili with a dollop of sour cream, shredded cheese, and a sprinkle of chopped green onions. Pair it with cornbread, rice, or a side salad for a complete meal.

Storage and Reheating Tips:

To store leftovers, let the chili cool completely before transferring it to an airtight container. Reheat on the stovetop over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions:

1. Can I freeze this chili? Yes, this chili freezes well. Just let it cool completely before transferring it to a freezer-safe container.
2. Can I use ground turkey instead of beef? Yes, ground turkey can be used as a leaner alternative to beef.
3. How spicy is this chili? The level of spiciness can be adjusted by adding more or less cayenne pepper.
4. Can I make this chili in a slow cooker? Yes, simply brown the meat and sauté the onions and garlic before adding all ingredients to the slow cooker and cooking on low for 6-8 hours.

Conclusion:

This classic chili recipe is a crowd-pleaser that is easy to make and full of flavor. Give it a try and impress your family and friends with this delicious dish! Share your feedback and enjoy the warmth and comfort of a bowl of homemade chili.

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