Name: BBQ Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian sweet dinner rolls; 3 cups shredded rotisserie chicken or chopped; 1 cup BBQ sauce; 1 (8-ounce) package thinly sliced Gouda cheese or sharp Cheddar; 1/3 cup finely diced red onion; 2 tablespoons finely chopped cilantro; 4 tablespoons garlic-herb butter; 1 tablespoon grated Parmesan cheese

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BBQ Chicken Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are packed with flavor and are sure to be a hit with family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of BBQ sauce, shredded chicken, and Gouda cheese creates a mouthwatering taste sensation.
Quick prep time: With pre-cooked rotisserie chicken and store-bought BBQ sauce, these sliders can be ready in no time.
Perfect for meal prep: These sliders are great for meal prepping lunches or dinners for the week.

Ingredient Notes:

Hawaiian sweet dinner rolls: These rolls add a touch of sweetness to the sliders.
Shredded rotisserie chicken: Provides a convenient and flavorful protein option.
BBQ sauce: Adds a tangy and smoky flavor to the dish.
Gouda cheese or sharp Cheddar: Melts beautifully and adds a creamy texture.
Red onion, cilantro, garlic-herb butter, and Parmesan cheese: Optional ingredients to customize the sliders to your taste.

Step-by-Step Instructions:

Slice the dinner rolls in half.
Mix the shredded chicken with BBQ sauce.
Layer the chicken mixture, cheese, onion, cilantro, and butter on the bottom half of the rolls.
Place the top half of the rolls on the sliders.
Brush the tops of the rolls with garlic-herb butter and sprinkle with Parmesan cheese.
Bake until golden brown and the cheese is melted.

Helpful Tips:

Toasting the rolls before assembling the sliders adds extra flavor and prevents them from getting soggy.
Swap out the Gouda cheese for your favorite cheese for a different flavor profile.
Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a high-quality BBQ sauce for the best flavor.
Let the sliders rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Serve these BBQ Chicken Sliders with a side of coleslaw, potato salad, or corn on the cob. Pair them with a cold beer or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To reheat the sliders, place them in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving as it can make the rolls soggy.

Frequently Asked Questions:

Can I use leftover grilled chicken instead of rotisserie chicken?
Yes, leftover grilled chicken can be used in place of rotisserie chicken for a slightly different flavor.
Can I freeze these sliders?
While it’s best to enjoy them fresh, you can freeze the assembled sliders before baking for up to 1 month. Bake from frozen until heated through.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
Can I use a different type of bread for these sliders?
Yes, you can use slider buns, dinner rolls, or even Hawaiian sweet rolls for this recipe.

Conclusion:

BBQ Chicken Sliders are a crowd-pleasing dish that is easy to make and perfect for any occasion. Try this recipe today and share your feedback with us!