Pan-Seared Salmon With Pesto Butter
Looking for a flavorful and easy-to-make dish? Look no further than this Pan-Seared Salmon With Pesto Butter recipe! This dish is packed with delicious flavors, quick to prepare, and perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of pesto butter and perfectly seared salmon creates a mouthwatering dish.
- Quick prep time: This recipe comes together in just minutes, making it perfect for busy weeknights.
- Perfect for meal prep: Make a batch of this salmon and enjoy it throughout the week for quick and healthy meals.
Ingredient Notes:
For the Pesto Butter:
- Unsalted butter: adds richness and creaminess to the pesto.
- Basil pesto: provides a burst of fresh herb flavor.
For the Salmon:
- Light olive oil: used for searing the salmon.
- Salmon fillets: choose skinless fillets for this recipe.
- Kosher salt and black pepper: season the salmon to perfection.
- Lemon juice: adds a hint of brightness to the dish.
Step-by-Step Instructions:
- In a small bowl, mix together softened butter and basil pesto to make the pesto butter.
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a pan and sear the salmon until golden brown on each side.
- Top the salmon with pesto butter and a squeeze of lemon juice before serving.
Helpful Tips:
- For extra flavor, add a sprinkle of freshly grated Parmesan cheese to the pesto butter.
- Store any leftover pesto butter in the fridge for up to a week and use it on grilled vegetables or pasta dishes.
Expert Tips for the Best Results:
- Make sure to pat the salmon dry before seasoning to ensure a crispy sear.
- Let the salmon rest for a few minutes after cooking to allow the juices to redistribute for a juicier result.
Serving Suggestions:
This Pan-Seared Salmon With Pesto Butter pairs perfectly with a side of garlic roasted asparagus and a crisp white wine.
Storage and Reheating Tips:
To store leftover salmon, place it in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a pan over low heat to avoid overcooking.
Frequently Asked Questions:
- Can I use store-bought pesto for this recipe? Yes, store-bought pesto works well in this recipe.
- Can I use a different type of fish? Yes, this pesto butter is delicious on a variety of fish, such as trout or cod.
- Can I freeze the pesto butter? Yes, freeze any leftover pesto butter in an ice cube tray for easy portioning.
- How can I prevent the salmon from sticking to the pan? Make sure the pan is hot before adding the salmon to prevent sticking.
Conclusion:
Try this Pan-Seared Salmon With Pesto Butter recipe for a quick, flavorful, and versatile dish that is sure to impress. Don’t forget to share your feedback and enjoy this delicious meal!
PrintPan-Seared Salmon With Pesto Butter
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Pan-Seared Salmon recipe features tender fillets of salmon topped with a flavorful pesto butter. It’s a quick and delicious dish perfect for a weeknight dinner or special occasion.
Ingredients
For the Pesto Butter:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons basil pesto
For the Salmon:
- 2 tablespoons light olive oil
- 4 4-ounce fillets salmon, skin removed
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Juice from 1/2 of a lemon
Instructions
- Prepare the Pesto Butter: In a small bowl, mix together the softened butter and basil pesto until well combined. Set aside.
- Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper, then place them in the skillet. Cook for about 4-5 minutes per side or until the salmon is cooked through. Squeeze lemon juice over the salmon.
- Serve: Top the cooked salmon with a dollop of pesto butter and serve hot.
Notes
- You can adjust the amount of pesto in the butter to suit your taste preferences.
- Feel free to add additional herbs or seasonings to the pesto butter for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: Approximately 350 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg