Avocado salmon rolls are a delicious and easy-to-make dish that is perfect for any occasion. With a combination of creamy avocado, savory smoked salmon, and crunchy cucumber, these rolls are sure to impress your taste buds.

Why You’ll Love This Recipe?

Great flavors: The combination of avocado, salmon, and cucumber creates a burst of flavors in every bite.
Quick prep time: This recipe can be made in just a few simple steps, making it perfect for a quick and easy meal.
Perfect for meal prep: These rolls can be made ahead of time and stored in the fridge for a convenient and healthy meal option.

Ingredient Notes:

English cucumber: Adds a refreshing crunch to the rolls.
Tzatziki: Provides a creamy and tangy flavor to the filling.
Minced chives: Adds a hint of onion flavor to the rolls.
Lime juice: Adds a touch of citrus to brighten up the dish.
Avocado: Creamy and rich, avocado pairs perfectly with the salmon.
Cold smoked salmon: Adds a savory and smoky flavor to the rolls.
Sesame seeds: Adds a nutty crunch to the rolls.

Step-by-Step Instructions:

Slice the cucumber lengthwise using a mandoline or vegetable peeler.
Spread a thin layer of tzatziki on each cucumber slice.
Sprinkle minced chives and a squeeze of lime juice on top.
Place a slice of avocado and a piece of smoked salmon on each cucumber slice.
Roll up the cucumber slice and secure with a toothpick.
Sprinkle sesame seeds on top and garnish with whole chives.

Helpful Tips:

Use a ripe avocado for the best flavor and texture.
Make sure to slice the cucumber thinly for easy rolling.
Feel free to customize the filling with your favorite ingredients, such as cream cheese or dill.

Expert Tips for the Best Results:

Use a sharp knife to slice the avocado and salmon thinly for easier rolling.
For a dairy-free option, substitute the tzatziki with hummus or mashed avocado.

Serving Suggestions:

Serve these avocado salmon rolls as a light appetizer or as part of a sushi-inspired meal. Pair them with a side salad or a cup of miso soup for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the rolls in the microwave for a few seconds or enjoy them cold.

Frequently Asked Questions:

Can I use regular salmon instead of smoked salmon?
Yes, you can use cooked or raw salmon in place of smoked salmon for a different flavor profile.
Can I make these rolls ahead of time?
Yes, these rolls can be assembled ahead of time and stored in the fridge until ready to serve.
Can I use a different type of cucumber?
Yes, you can use any variety of cucumber for this recipe, but English cucumbers work best for their thin skin and minimal seeds.
Can I add other toppings to these rolls?
Feel free to customize these rolls with additional toppings such as shredded carrots, microgreens, or pickled ginger for added flavor and texture.

Conclusion:

Avocado salmon rolls are a simple yet impressive dish that is sure to wow your guests. Whether you’re looking for a quick snack, a light meal, or a party appetizer, these rolls are a versatile and delicious option. Give this recipe a try and let us know how you enjoyed it!