Baked Spinach Artichoke Wonton Cups

Delight your taste buds with these Baked Spinach Artichoke Wonton Cups! These crispy, flavorful bites are easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

1. These Wonton Cups are packed with delicious flavors that will satisfy your cravings.
2. With quick prep time, this recipe is perfect for busy weeknights or entertaining guests.
3. They are great for meal prep and can be enjoyed as a snack or appetizer.

Ingredient Notes:

• Chilled wonton wrappers
• Creamed spinach (frozen or freshly made)
• Marinated artichoke hearts (chopped)
• Softened cream cheese
• Freshly grated parmesan cheese
• Grated mozzarella cheese
• Garlic powder
• Crushed red pepper flakes
• Salt and black pepper
• Spray oil (avocado, olive, etc…)

Step-by-Step Instructions:

1. Preheat the oven and prepare a muffin tin.
2. Press wonton wrappers into each muffin cup.
3. Mix together creamed spinach, artichoke hearts, cream cheese, parmesan, mozzarella, and seasonings.
4. Fill each wonton cup with the mixture and bake until golden brown.

Helpful Tips:

• Make sure to fully drain the artichoke hearts to prevent sogginess.
• Feel free to customize the filling with your favorite ingredients.
• Store any leftovers in an airtight container in the refrigerator.

Expert Tips for the Best Results:

1. For extra flavor, add crispy bacon or diced jalapeños to the filling.
2. Garnish with fresh herbs like parsley or chives before serving.

Serving Suggestions:

Serve these Wonton Cups as a tasty appetizer with a side of marinara sauce. Pair them with a refreshing cucumber mint cocktail for a complete meal experience.

Storage and Reheating Tips:

To preserve the crispy texture, store the Wonton Cups in a single layer in the refrigerator. Reheat in the oven for a few minutes to retain their crunchiness.

Frequently Asked Questions:

1. Can I use store-bought spinach artichoke dip? Yes, but adjust the seasonings accordingly.
2. How long do these Wonton Cups stay fresh? They are best enjoyed fresh but can be stored for up to 2 days.
3. Can I freeze these Wonton Cups? Yes, freeze before baking for a convenient make-ahead option.
4. Can I use different types of cheese? Feel free to experiment with different cheeses for a unique flavor profile.

Conclusion:

Indulge in the irresistible combination of spinach, artichoke, and cheese with these Baked Spinach Artichoke Wonton Cups. Don’t hesitate to try this recipe and share your feedback with us!

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