These babies smelled amazing once they came out of the oven
If you’re looking for a delicious and easy-to-make recipe that is perfect for any occasion, then look no further! These babies smelled amazing once they came out of the oven and are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The great flavors of the cheddar or pepper jack cheese combined with the jalapeño peppers create a perfect balance of heat and creaminess.
- This recipe has a quick prep time, making it ideal for busy weeknights or last-minute gatherings.
- These babies are great for meal prep and can be enjoyed as a snack or appetizer throughout the week.
Ingredient Notes:
- All-purpose flour: Provides the base for the dough.
- Salt: Enhances the overall flavor of the dish.
- Egg: Binds the ingredients together.
- Cold butter: Adds richness and flakiness to the dough.
- Cheddar or pepper jack cheese: Adds a delicious cheesy flavor.
- Jalapeño peppers: Adds a spicy kick to the dish. Can be substituted with bell peppers for a milder flavor.
Step-by-Step Instructions:
- Preheat the oven and prepare the dough.
- Mix the flour, salt, egg, and butter until a dough forms.
- Fold in the cheese and jalapeño peppers.
- Shape the dough into balls and place them on a baking sheet.
- Bake until golden brown and enjoy!
Helpful Tips:
- For extra heat, add more jalapeño peppers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out the cheddar or pepper jack cheese for your favorite cheese for a different flavor profile.
Expert Tips for the Best Results:
- Make sure the butter is cold to achieve a flaky texture in the dough.
- Don’t overmix the dough to keep it light and tender.
- Allow the babies to cool slightly before serving to avoid burning your mouth.
Serving Suggestions:
These babies are perfect on their own as a snack or appetizer. Pair them with a side of salsa or guacamole for added flavor. They also go well with a cold beer or a refreshing margarita.
Storage and Reheating Tips:
To store, place the cooled babies in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes until warmed through. Avoid microwaving them to maintain their crispy texture.
Frequently Asked Questions:
- Can I freeze these babies? Yes, you can freeze them before baking and then bake them straight from the freezer.
- Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheeses.
- Can I make these babies ahead of time? Yes, you can prepare the dough ahead of time and bake them when ready to enjoy.
- How spicy are these babies? The heat level can be adjusted by adding more or less jalapeño peppers to suit your taste preferences.
Conclusion:
With their delicious flavors and easy preparation, these babies are sure to become a new favorite in your recipe collection. Give them a try and let us know how they turned out! Enjoy!
PrintThese babies smelled amazing once they came out of the oven
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 poppers 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These spicy and cheesy jalapeño poppers are a crowd-pleasing appetizer that is perfect for any occasion. The combination of cheddar or pepper jack cheese with fresh jalapeños creates a flavorful and satisfying snack that will have everyone coming back for more.
Ingredients
Dough:
-
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 lightly beaten egg
- 8 tablespoons cubed cold butter
Filling:
- 2 cups grated cheddar or pepper jack cheese
- 2–3 jalapeño peppers, finely minced
Instructions
- Prepare the dough: Mix flour and salt, then cut in the butter. Add the egg and mix until a dough forms.
- Make the filling: Combine cheese and minced jalapeños.
- Assemble the poppers: Roll out the dough, cut into circles, place filling in the center, fold and seal the edges.
- Bake: Bake until golden brown and serve hot.
Notes
- You can adjust the spiciness by adding more or fewer jalapeños.
- These poppers can be made ahead and baked when needed.
Nutrition
- Serving Size: 1 popper
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg