Indulge in the tropical flavors of Red Lobster’s famous Pina Colada Sauce with this easy-to-make recipe. Perfect for coconut shrimp or as a dipping sauce for your favorite seafood dishes, this sauce is a crowd-pleaser that will transport your taste buds to a sunny beach.

Why You’ll Love This Recipe?

Bursting with the sweet and tangy flavors of pineapple and coconut
Quick and simple to make, perfect for last-minute entertaining
Versatile sauce that can be used for a variety of dishes

Ingredient Notes:

Sour cream: Adds a creamy base to the sauce
Piña colada non-alcoholic drink mix: Provides the signature tropical flavor
Crushed pineapple: Adds sweetness and texture
Shredded coconut unsweetened: Enhances the coconut flavor
Lemon juice: Adds a hint of acidity
Powdered sugar: Sweetens the sauce

Step-by-Step Instructions:

In a bowl, mix sour cream, piña colada drink mix, crushed pineapple, shredded coconut, lemon juice, and powdered sugar.
Stir until well combined and smooth.
Chill in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

For a thicker sauce, add more powdered sugar.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Swap out the sour cream for Greek yogurt for a lighter version of the sauce.

Expert Tips for the Best Results:

Use freshly squeezed lemon juice for the best flavor.
Toast the shredded coconut for a nuttier taste.

Serving Suggestions:

Enjoy this Pina Colada Sauce with coconut shrimp, grilled fish, or as a topping for desserts like ice cream or pound cake.

Red Lobster Copycat Pina Colada Sauce for Coconut Shrimp

Storage and Reheating Tips:

Store any leftovers in the refrigerator and gently reheat in the microwave or on the stovetop to maintain the sauce’s creamy texture.

Frequently Asked Questions:

Can I use sweetened shredded coconut instead of unsweetened? Yes, but adjust the amount of powdered sugar accordingly.
Can I make this sauce ahead of time? Yes, the flavors will develop even more if made ahead and chilled.
Can I freeze this sauce? It is not recommended as the texture may change once thawed.
Can I use fresh pineapple instead of crushed? Absolutely, just finely chop the fresh pineapple.

Conclusion:

Treat yourself to a taste of the tropics with this Red Lobster Copycat Pina Colada Sauce. Whether you’re hosting a party or simply craving a flavorful dip, this sauce is sure to impress. Try it out and let us know how you liked it!