Tiramisu Blondies

Indulge in the rich flavors of tiramisu with a twist in these delectable Tiramisu Blondies. A perfect blend of espresso, mascarpone, and cocoa, these bars are easy to make and ideal for any occasion.

Why You’ll Love This Recipe?

1. The combination of espresso and mascarpone creates a decadent flavor profile.
2. Quick and simple to whip up, these blondies are perfect for last-minute dessert cravings.
3. Great for meal prep, these bars can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

• Unsalted butter, melted: Adds richness and moisture to the blondies.
• Light brown sugar: Provides a caramel-like sweetness.
• Large egg + large egg yolk: Adds structure and richness to the batter.
• Vanilla extract: Enhances the overall flavor of the blondies.
• All-purpose flour: A basic ingredient for the blondie base.
• Espresso powder: Infuses the bars with a rich coffee flavor.
• Salt and baking powder: Enhance the flavors and help the blondies rise.
• Warm water and cocoa powder: For the espresso soak.
• Heavy whipping cream, mascarpone, powdered sugar, vanilla extract, salt, and cocoa powder: For the tiramisu cream.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Mix melted butter and brown sugar, then add eggs and vanilla.
3. Fold in flour, espresso powder, salt, and baking powder.
4. Pour the batter into the dish and bake until set.
5. Prepare the espresso soak and tiramisu cream.
6. Once the blondies are cool, soak them in the espresso mixture and layer with the tiramisu cream.
7. Dust with cocoa powder before serving.

Helpful Tips:

• For a stronger coffee flavor, increase the amount of espresso powder.
• Store leftover blondies in an airtight container at room temperature.
• Swap mascarpone for cream cheese if needed.

Expert Tips for the Best Results:

1. Use high-quality espresso powder for the best flavor.
2. Chill the mascarpone before using to ensure a creamy consistency.
3. Dust the top of the blondies with cocoa powder just before serving for a professional touch.

Serving Suggestions:

Pair these Tiramisu Blondies with a hot cup of espresso or a scoop of vanilla gelato for the perfect dessert combination.

Storage and Reheating Tips:

To maintain freshness, store the blondies in an airtight container in the refrigerator. Reheat in the microwave for a few seconds to enjoy them warm.

Frequently Asked Questions:

1. Can I use instant coffee instead of espresso powder?

• Yes, but the flavor may be slightly different.

1. How long will these blondies last?

• Up to 3-4 days if stored properly.

1. Can I freeze these blondies?

• Yes, wrap tightly in plastic wrap and foil before freezing.

1. Can I omit the cocoa powder in the tiramisu cream?

• Yes, but it will alter the flavor slightly.

Conclusion:

Impress your friends and family with these irresistible Tiramisu Blondies that offer a unique twist on a classic dessert. Try this recipe today and share your feedback with us!

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