Baked Chicken with Mushrooms
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Baked Chicken with Mushrooms

Looking for a delicious and easy-to-make dinner option? Try our Baked Chicken with Mushrooms recipe! This dish is bursting with flavor, simple to prepare, and perfect for any occasion.

Why You’ll Love This Recipe?

  1. The combination of juicy chicken breasts and savory mushrooms creates a mouthwatering flavor profile.
  2. With minimal prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
  3. The addition of melted mozzarella cheese adds a creamy and indulgent touch to the dish.

Ingredient Notes:

  • Butter and olive oil: These ingredients are essential for sautéing the mushrooms and onions to perfection.
  • Button mushrooms and yellow onion: These veggies add a hearty and earthy flavor to the dish.
  • Chicken breasts: Pounded down to ensure even cooking and tenderness.
  • Spices and seasonings: Garlic powder, paprika, and Italian seasoning enhance the overall taste of the dish.
  • Mozzarella cheese and chicken broth: These ingredients create a rich and creamy sauce for the chicken.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the mushrooms and onions in a skillet.
  2. Season the chicken breasts and place them in a baking dish.
  3. Top the chicken with sautéed mushrooms, onions, and mozzarella cheese.
  4. Pour chicken broth over the dish and bake until the chicken is cooked through.
  5. Garnish with fresh parsley before serving.

Helpful Tips:

  • For a crispy topping, broil the dish for a few minutes before serving.
  • Substitute the mozzarella cheese with Parmesan or Swiss cheese for a different flavor profile.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.
  2. Allow the chicken to rest for a few minutes before serving to lock in juices and flavors.

Serving Suggestions:

Pair this Baked Chicken with Mushrooms with a side of roasted vegetables, a fresh green salad, or garlic bread. For drinks, a glass of white wine or sparkling water with lemon complements the dish well.

Baked Chicken with Mushrooms

Storage and Reheating Tips:

To reheat, place the dish in the oven at a low temperature to prevent the cheese from becoming rubbery. Alternatively, microwave in short intervals, stirring in between, until heated through.

Frequently Asked Questions:

  1. Can I use bone-in chicken breasts for this recipe?
    Yes, bone-in chicken breasts can be used, but cooking time may vary.
  2. Can I use other types of mushrooms?
    Feel free to use your favorite mushrooms or a mix for added variety.
  3. Can I prepare this dish ahead of time?
    You can assemble the dish up to a day in advance and bake it when ready to serve.
  4. Can I freeze this dish?
    While it can be frozen, the texture of the cheese may change upon thawing.

Conclusion:

Give our Baked Chicken with Mushrooms recipe a try and enjoy a delicious and satisfying meal. Don’t forget to share your feedback and experiences with us!

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Baked Chicken with Mushrooms

Baked Chicken with Mushrooms

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Tender chicken breasts are topped with sautéed mushrooms, onions, and melted cheese in this flavorful baked dish. Perfect for a cozy dinner at home!


Ingredients

Units Scale

Ingredients:

    • 1 tablespoon butter, divided
    • 2 tablespoons olive oil, divided

FOR THE MUSHROOMS

    • 8 ounces sliced button mushrooms
    • 1 large yellow onion, thinly sliced
    • salt and fresh ground black pepper, to taste
    • 3 cloves garlic, minced

FOR THE CHICKEN BREASTS

  • 4 (1-pound total) boneless skinless chicken breasts, pounded down to 1/4-inch thickness
  • salt and fresh ground black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika
  • 1 teaspoon Italian Seasoning
  • 4 ounces shredded part-skim mozzarella cheese
  • 1/2 cup low sodium chicken broth
  • chopped fresh parsley, for garnish

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Sauté Mushrooms: In a skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil. Sauté mushrooms and onions until tender; season with salt, pepper, and garlic.
  3. Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, paprika, and Italian seasoning. Place them in a baking dish.
  4. Top with Mushrooms: Spoon mushroom mixture over chicken breasts and sprinkle with mozzarella cheese.
  5. Bake: Pour chicken broth around the chicken and bake for about 25-30 minutes until chicken is cooked through.
  6. Serve: Garnish with fresh parsley before serving.

Notes

  • You can customize the seasonings to suit your taste preferences.
  • Feel free to add other vegetables like bell peppers or spinach to the mushroom topping.

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 33 g
  • Cholesterol: 95 mg

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