Baked Chicken with Mushrooms
Looking for a delicious and easy-to-make dinner option? Try our Baked Chicken with Mushrooms recipe! This dish is bursting with flavor, simple to prepare, and perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of juicy chicken breasts and savory mushrooms creates a mouthwatering flavor profile.
- With minimal prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
- The addition of melted mozzarella cheese adds a creamy and indulgent touch to the dish.
Ingredient Notes:
- Butter and olive oil: These ingredients are essential for sautéing the mushrooms and onions to perfection.
- Button mushrooms and yellow onion: These veggies add a hearty and earthy flavor to the dish.
- Chicken breasts: Pounded down to ensure even cooking and tenderness.
- Spices and seasonings: Garlic powder, paprika, and Italian seasoning enhance the overall taste of the dish.
- Mozzarella cheese and chicken broth: These ingredients create a rich and creamy sauce for the chicken.
Step-by-Step Instructions:
- Preheat the oven and prepare the mushrooms and onions in a skillet.
- Season the chicken breasts and place them in a baking dish.
- Top the chicken with sautéed mushrooms, onions, and mozzarella cheese.
- Pour chicken broth over the dish and bake until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a crispy topping, broil the dish for a few minutes before serving.
- Substitute the mozzarella cheese with Parmesan or Swiss cheese for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature.
- Allow the chicken to rest for a few minutes before serving to lock in juices and flavors.
Serving Suggestions:
Pair this Baked Chicken with Mushrooms with a side of roasted vegetables, a fresh green salad, or garlic bread. For drinks, a glass of white wine or sparkling water with lemon complements the dish well.
Storage and Reheating Tips:
To reheat, place the dish in the oven at a low temperature to prevent the cheese from becoming rubbery. Alternatively, microwave in short intervals, stirring in between, until heated through.
Frequently Asked Questions:
- Can I use bone-in chicken breasts for this recipe?
Yes, bone-in chicken breasts can be used, but cooking time may vary. - Can I use other types of mushrooms?
Feel free to use your favorite mushrooms or a mix for added variety. - Can I prepare this dish ahead of time?
You can assemble the dish up to a day in advance and bake it when ready to serve. - Can I freeze this dish?
While it can be frozen, the texture of the cheese may change upon thawing.
Conclusion:
Give our Baked Chicken with Mushrooms recipe a try and enjoy a delicious and satisfying meal. Don’t forget to share your feedback and experiences with us!
PrintBaked Chicken with Mushrooms
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Tender chicken breasts are topped with sautéed mushrooms, onions, and melted cheese in this flavorful baked dish. Perfect for a cozy dinner at home!
Ingredients
Ingredients:
-
- 1 tablespoon butter, divided
- 2 tablespoons olive oil, divided
FOR THE MUSHROOMS
-
- 8 ounces sliced button mushrooms
- 1 large yellow onion, thinly sliced
- salt and fresh ground black pepper, to taste
- 3 cloves garlic, minced
FOR THE CHICKEN BREASTS
- 4 (1-pound total) boneless skinless chicken breasts, pounded down to 1/4-inch thickness
- salt and fresh ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked or sweet paprika
- 1 teaspoon Italian Seasoning
- 4 ounces shredded part-skim mozzarella cheese
- 1/2 cup low sodium chicken broth
- chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Sauté Mushrooms: In a skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil. Sauté mushrooms and onions until tender; season with salt, pepper, and garlic.
- Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, paprika, and Italian seasoning. Place them in a baking dish.
- Top with Mushrooms: Spoon mushroom mixture over chicken breasts and sprinkle with mozzarella cheese.
- Bake: Pour chicken broth around the chicken and bake for about 25-30 minutes until chicken is cooked through.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Feel free to add other vegetables like bell peppers or spinach to the mushroom topping.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 95 mg