Satay Crispy Rice Salad

Looking for a delicious and easy-to-make salad that’s perfect for any occasion? Look no further than this Satay Crispy Rice Salad! Packed with flavorful ingredients and a tasty peanut satay dressing, this dish is sure to become a favorite in your meal rotation.

Why You’ll Love This Recipe?

1. Great flavors: The combination of sesame oil, soy sauce, Thai basil, and mint creates a burst of delicious flavors in every bite.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, this salad can be whipped up in no time.
3. Perfect for meal prep: Make a batch of this salad and enjoy it throughout the week for a convenient and tasty meal option.

Ingredient Notes:

For the salad –

• Cooked long-grain rice (or uncooked rice)
• Sesame oil
• Chilli oil
• Soy sauce (GF soy sauce or tamari)
• Cooked chicken breasts, chopped or shredded
• Podded edamame beans
• Scallions
• Cucumber
• Sesame seeds
• Thai basil
• Mint leaves
• Cilantro
• Roasted peanuts
• Red chili (optional)

For the peanut satay dressing –

• Natural peanut butter
• Soy sauce
• Sesame oil
• Fish sauce
• Sweet chili jam
• Water

Step-by-Step Instructions:

1. In a large bowl, combine cooked rice, sesame oil, chili oil, and soy sauce.
2. Add chopped chicken, edamame beans, scallions, cucumber, sesame seeds, Thai basil, mint leaves, cilantro, roasted peanuts, and red chili.
3. In a separate bowl, mix together peanut butter, soy sauce, sesame oil, fish sauce, sweet chili jam, and water to make the peanut satay dressing.
4. Toss the salad with the dressing until well coated.
5. Serve and enjoy!

Helpful Tips:

• For a vegetarian version, swap the chicken with tofu or tempeh.
• Store the dressing separately if making in advance to prevent the salad from getting soggy.
• Add a squeeze of lime juice for an extra burst of freshness.

Expert Tips for the Best Results:

1. Toast the sesame seeds before adding them to the salad for a nutty flavor.
2. Use fresh herbs for the best taste and aroma in this dish.

Serving Suggestions:

This Satay Crispy Rice Salad pairs well with a side of pickled vegetables and a refreshing iced tea for a complete meal experience.

Storage and Reheating Tips:

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or enjoy cold.

Frequently Asked Questions:

1. Can I make this salad ahead of time? Yes, you can prepare the components in advance and assemble the salad just before serving.
2. Is this recipe gluten-free? Yes, you can use GF soy sauce or tamari for a gluten-free option.
3. Can I add other vegetables to this salad? Feel free to customize the salad with your favorite veggies like bell peppers or carrots.
4. How can I make this salad spicier? Increase the amount of chili oil or add extra red chili for a spicier kick.

Conclusion:

Don’t miss out on trying this flavorful and easy-to-make Satay Crispy Rice Salad. Whether you’re looking for a quick lunch option or a tasty side dish for dinner, this recipe is sure to impress. Give it a try and let us know how you like it!

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