Avgolemono Greek Lemon Chicken Soup

Warm, comforting, and bursting with flavor, Avgolemono Greek Lemon Chicken Soup is a classic dish that is sure to become a favorite in your household. This recipe is not only delicious but also incredibly easy to make, making it perfect for cozy nights in or special occasions.

Why You’ll Love This Recipe:

1. The combination of tangy lemon and savory chicken creates a flavor explosion that is simply irresistible.
2. With minimal prep time, this soup is a quick and convenient option for busy weeknights or meal prep.
3. The versatility of this dish makes it suitable for any occasion, from a casual family dinner to a fancy dinner party.

Ingredient Notes:

• Chicken stock: Provides a rich and flavorful base for the soup.
• Orzo: Adds a hearty texture to the dish.
• Large eggs: Thicken the soup and give it a creamy consistency.
• Fresh lemon juice: Gives the soup its signature tangy flavor.
• Cooked and shredded chicken breast: Adds protein and makes the soup more filling.
• Salt and pepper to taste: Enhances the overall flavor of the dish.

Step-by-Step Instructions:

1. In a large pot, bring the chicken stock to a simmer.
2. Add the orzo and cook until tender.
3. In a separate bowl, whisk together the eggs and lemon juice.
4. Slowly pour the egg mixture into the pot, stirring constantly.
5. Add the shredded chicken and season with salt and pepper.
6. Serve hot and enjoy!

Helpful Tips:

• For a creamier soup, you can add a dollop of Greek yogurt before serving.
• To make this dish vegetarian, simply omit the chicken and use vegetable stock instead.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Be sure to temper the egg mixture by slowly adding a ladleful of hot broth to it before mixing it into the soup. This will prevent the eggs from curdling.
2. Freshly squeezed lemon juice is key to achieving a bright and vibrant flavor in this soup.

Serving Suggestions:

Pair this Avgolemono Greek Lemon Chicken Soup with a side of crusty bread or a simple salad for a complete meal. For drinks, try serving it with a glass of chilled white wine or a refreshing cucumber mint cooler.

Storage and Reheating Tips:

To store leftover soup, allow it to cool completely before transferring it to airtight containers. Reheat gently on the stovetop, stirring occasionally to prevent the soup from sticking to the bottom of the pot.

Frequently Asked Questions:

1. Can I use rotisserie chicken instead of cooking and shredding my own?
   Yes, using rotisserie chicken is a convenient option and will still yield delicious results.
2. Can I freeze this soup?
   While you can freeze this soup, the texture of the orzo may change slightly upon reheating.
3. Can I use rice instead of orzo?
   Yes, you can substitute rice for orzo in this recipe, but be sure to adjust the cooking time accordingly.
4. How can I make this soup thicker?
   You can add a cornstarch slurry to the soup to thicken it, but be sure to adjust the seasoning as needed.

Conclusion:

Warm your soul with a bowl of comforting Avgolemono Greek Lemon Chicken Soup. With its zesty lemon flavor, tender chicken, and creamy texture, this dish is a true crowd-pleaser. Give it a try and let us know how it turns out!

Print