Restaurant-Worthy Spicy Tuna Crispy Rice At Home!

Indulge in the delicious flavors of restaurant-worthy spicy tuna crispy rice right in the comfort of your own home! This recipe is not only easy to make but also perfect for a date night, a small gathering with friends, or simply when you’re craving something tasty.

Why You’ll Love This Recipe?

1. Bursting with flavors from the spicy tuna and crispy rice.
2. Quick and easy prep time, making it ideal for a last-minute meal.
3. Great for meal prep, allowing you to enjoy this dish throughout the week.

Ingredient Notes:

For the sushi rice:

• Sushi rice or other short grain rice: Provides the perfect texture for the crispy rice.
• Rice vinegar, granulated sugar, and Kosher salt: Adds flavor to the rice.
• Grapeseed oil or other neutral oil: Used for pan-frying the rice.

For the tuna:

• Sushi-grade ahi tuna: The star ingredient, make sure it’s fresh and high-quality.
• Scallions, jalapeño, black sesame seeds: For garnishing and added flavor.

For the spicy mayo:

• Kewpie mayonnaise, Sriracha, ponzu sauce: Creates a creamy and spicy sauce to drizzle over the dish.

Step-by-Step Instructions:

1. Cook the sushi rice according to package instructions, then season with rice vinegar, sugar, and salt.
2. Form the rice into small patties and pan-fry in grapeseed oil until crispy.
3. Dice the ahi tuna and mix with scallions.
4. In a separate bowl, combine Kewpie mayonnaise, Sriracha, and ponzu sauce to make the spicy mayo.
5. Top each rice patty with the tuna mixture, drizzle with spicy mayo, and garnish with jalapeño, scallions, and black sesame seeds.

Helpful Tips:

• Use fresh and high-quality tuna for the best flavor.
• Adjust the spiciness of the mayo by adding more or less Sriracha.
• Store any leftover spicy mayo in an airtight container in the refrigerator.

Expert Tips for the Best Results:

1. Marinate the tuna in a bit of soy sauce and sesame oil for added flavor.
2. Toast the black sesame seeds before garnishing for a nutty aroma.

Serving Suggestions:

Serve the spicy tuna crispy rice with a side of pickled ginger and a refreshing cucumber salad. Pair it with a glass of chilled sake for a complete Japanese-inspired meal.

Storage and Reheating Tips:

Store any leftover crispy rice patties in an airtight container in the refrigerator. Reheat in a toaster oven or air fryer to maintain their crispiness.

Frequently Asked Questions:

1. Can I use regular mayo instead of Kewpie mayo? Yes, but the flavor will be slightly different.
2. How long can I store the spicy mayo? It can be kept in the refrigerator for up to a week.
3. Can I use brown rice instead of sushi rice? Yes, but the texture may be different.
4. Can I omit the spicy mayo for a milder version? Of course, feel free to adjust the spiciness to your preference.

Conclusion:

Treat yourself to the indulgent flavors of spicy tuna crispy rice at home with this easy-to-follow recipe. Whether you’re looking for a quick meal or a dish to impress your guests, this recipe is sure to satisfy your cravings. Give it a try and share your feedback with us!

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