Scallops over Mushroom Risotto & Basil Oil

Indulge in the decadent flavors of scallops over creamy mushroom risotto drizzled with aromatic basil oil. This dish is a symphony of flavors that is both elegant and easy to make, perfect for a special dinner or a cozy night in.

Why You’ll Love This Recipe?

1. The combination of tender scallops, earthy mushrooms, and fragrant basil oil creates a harmonious blend of flavors.
2. With simple ingredients and straightforward steps, this dish can be whipped up in no time, making it ideal for busy weeknights or special occasions.
3. The creamy risotto can be easily customized with your favorite ingredients, making it a versatile and delicious meal option.

Ingredient Notes:

• Packed fresh basil leaves, stemmed and washed: Adds a fresh and aromatic flavor to the dish. Substitute with parsley or cilantro if needed.
• Extra virgin olive oil: Provides a rich and fruity flavor to the basil oil.
• Garlic: Adds a savory depth to the dish.
• Arborio rice: Essential for creating the creamy texture of risotto.
• Dry white wine: Enhances the flavor of the risotto and scallops.
• Finely grated Parmesan cheese: Adds a creamy and nutty finish to the dish.

Step-by-Step Instructions:

1. In a blender, combine basil leaves, olive oil, water, garlic, salt, and red pepper flakes to make the basil oil.
2. In a saucepan, sauté shallots and mushrooms, then add Arborio rice and wine.
3. Gradually add broth to the rice mixture, stirring constantly until creamy.
4. Sear scallops in butter until golden brown.
5. Serve scallops over mushroom risotto, drizzle with basil oil, and sprinkle with Parmesan cheese.

Helpful Tips:

• Stir the risotto frequently to release starch and create a creamy texture.
• For a richer flavor, use homemade chicken or vegetable broth.
• Substitute scallops with shrimp or chicken for a different twist on the dish.

Expert Tips for the Best Results:

1. Use fresh, high-quality ingredients for the best flavor.
2. Don’t overcook the scallops to maintain their tender texture.
3. Add a splash of lemon juice to the basil oil for a citrusy kick.

Serving Suggestions:

Pair this dish with a crisp white wine, a side salad, or garlic bread for a complete meal.

Storage and Reheating Tips:

Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to maintain its creamy consistency.

Frequently Asked Questions:

1. Can I use dried basil for the basil oil? Fresh basil is recommended for the best flavor, but dried basil can be used in a pinch.
2. How do I know when the risotto is ready? The risotto should be creamy with a slight bite to the rice.
3. Can I freeze this dish? Scallops are best enjoyed fresh, so it’s not recommended to freeze this dish.
4. What can I serve with this dish? A simple green salad or steamed vegetables complement the richness of the scallops and risotto.

Conclusion:

Treat yourself to the luxurious flavors of scallops over mushroom risotto with basil oil. Whether you’re cooking for a special occasion or a cozy night in, this dish is sure to impress. Try it out and share your feedback with us!

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