LIME SUGAR COOKIES
|

LIME SUGAR COOKIES

ByLily Carter
Jump to Recipe·Print Recipe

Indulge in the zesty and sweet combination of lime sugar cookies! These delightful treats are not only delicious but also simple to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

  1. The lime adds a refreshing twist to classic sugar cookies.
  2. Quick and easy prep time, perfect for baking on a whim.
  3. Ideal for parties, holidays, or simply satisfying your sweet tooth.

Ingredient Notes:

  • Butter: provides richness and flavor.
  • Sugar: adds sweetness and texture.
  • Baking soda: helps the cookies rise.
  • Cream of tartar: adds a tangy flavor and helps with texture.
  • Salt: enhances the overall taste.
  • Egg: binds the ingredients together.
  • Vanilla: adds a warm aroma.
  • Lime juice and zest: gives a bright citrus flavor.
  • Flour: the base for the cookie dough.
  • Green food coloring (optional): adds a pop of color.
  • Glaze (optional): butter, lime extract, and powdered sugar for a sweet finish.

Step-by-Step Instructions:

  1. Cream together butter and sugar.
  2. Add in baking soda, cream of tartar, salt, egg, vanilla, lime juice, and zest.
  3. Mix in flour and green food coloring.
  4. Shape dough into balls and bake.
  5. Optional: drizzle with lime glaze.

Helpful Tips:

  • Chill the dough before baking for better results.
  • Adjust the lime juice and zest to suit your taste.
  • Store cookies in an airtight container to maintain freshness.

Expert Tips for the Best Results:

  1. Use fresh lime juice for a vibrant flavor.
  2. Don’t overmix the dough to avoid tough cookies.
  3. Experiment with different glaze flavors for variety.

Serving Suggestions:

Enjoy these lime sugar cookies with a glass of cold milk or a cup of hot tea for a delightful treat.

LIME SUGAR COOKIES

Storage and Reheating Tips:

Store cookies in a cool, dry place for up to a week. To reheat, place them in a 350°F oven for a few minutes to regain their crispiness.

Frequently Asked Questions:

  1. Can I use lemon instead of lime? Yes, you can substitute lemon for a different citrus flavor.
  2. How long do these cookies stay fresh? Store them properly for up to a week.
  3. Can I freeze the dough? Yes, you can freeze the dough for future batches.
  4. Can I skip the glaze? Absolutely, the cookies are delicious on their own.

Conclusion:

Try these lime sugar cookies for a burst of citrusy sweetness in every bite. Share your baking creations and enjoy the fresh flavors!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
LIME SUGAR COOKIES

LIME SUGAR COOKIES

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 24 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

These delightful lime sugar cookies are bursting with zesty lime flavor and have a perfect balance of sweetness. The addition of a lime glaze adds an extra layer of citrusy goodness to these soft and chewy cookies.

Ingredients

Units Scale

Cookies:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1 egg
  • 1/2 tsp vanilla
  • 1 lime (juice and zest)
  • 1 1/2 cups flour
  • 1–2 drops green food coloring*

Glaze:

  • 1 tbsp butter, melted
  • 1 lime (juice)
  • 1/4–1/3 cup powdered sugar

Instructions

  1. Preheat: Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Cream: In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add: Mix in baking soda, cream of tartar, salt, egg, vanilla, lime juice, and lime zest.
  4. Combine: Gradually add flour to form a dough. Add green food coloring if desired.
  5. Shape: Roll dough into balls and place them on the prepared baking sheet.
  6. Bake: Bake for 8-10 minutes until edges are set but centers are still soft.
  7. Glaze: In a small bowl, whisk together melted butter, lime juice, and powdered sugar. Drizzle over cooled cookies.

Notes

  • For a stronger lime flavor, add more lime zest to the cookie dough.
  • Adjust the amount of powdered sugar in the glaze to reach your desired consistency.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 8 g
  • Sodium: 80 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 20 mg
Avatar photo

Similar Posts