Looking for a delicious and easy side dish to elevate any meal? These Garlic Butter Crispy Smashed Potatoes are a crowd-pleaser that are perfect for any occasion. The crispy exterior combined with the creamy interior, all coated in garlic butter, will have everyone coming back for seconds.

Why You’ll Love This Recipe?

Great flavors: The combination of garlic, butter, and crispy potatoes creates a mouthwatering flavor profile.
Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.
Perfect for meal prep: These potatoes can be made ahead of time and reheated for a quick and delicious side dish.

Ingredient Notes:

Baby white potatoes: These small potatoes are perfect for smashing and roasting.
Head of garlic: Adds a rich and savory flavor to the dish.
Westgold unsalted butter: Provides a creamy and indulgent taste.
Olive oil: Helps crisp up the potatoes in the oven.
Salt and pepper: Season to taste.
Parsley, finely diced: Adds a fresh and herbaceous touch.

Step-by-Step Instructions:

Preheat the oven and boil the potatoes until tender.
Smash the potatoes with a fork and toss them with garlic butter.
Roast in the oven until crispy and golden brown.
Garnish with parsley before serving.

Helpful Tips:

For extra crispy potatoes, use a potato masher to flatten them.
Don’t overcrowd the baking sheet to ensure even crisping.
Swap parsley for chives or thyme for a different flavor profile.

Expert Tips for the Best Results:

Use a cast-iron skillet for even cooking and a crispy bottom.
Drizzle a little more garlic butter over the potatoes before serving for extra flavor.

Serving Suggestions:

These Garlic Butter Crispy Smashed Potatoes pair perfectly with grilled steak, roasted chicken, or a fresh salad. Serve with a side of sour cream or aioli for dipping.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispiness.

Frequently Asked Questions:

Can I use regular potatoes instead of baby white potatoes? Yes, but adjust the cooking time accordingly.
Can I use salted butter? Yes, but be mindful of the overall saltiness of the dish.
Can I add cheese to this recipe? Absolutely! Sprinkle some grated Parmesan or cheddar before roasting for a cheesy twist.
Can I make this dish vegan? Yes, use plant-based butter and omit the garlic for a vegan-friendly version.

Conclusion:

These Garlic Butter Crispy Smashed Potatoes are a simple yet impressive side dish that will wow your guests. Try them out for your next meal and prepare to be amazed by the delicious flavors and crispy texture. Don’t forget to share your feedback and enjoy!