Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Indulge in the delectable flavors of shrimp and spinach stuffed pasta rolls with a creamy roasted red pepper sauce. This dish is not only delicious but also easy to make, making it a perfect choice for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. Bursting with savory flavors from the shrimp, spinach, and creamy cheese.
2. Quick and simple prep time, perfect for busy weekdays.
3. Ideal for meal prep and can be enjoyed as leftovers for lunch the next day.

Ingredient Notes:

• Lasagna noodles, cooked and drained: These will serve as the base for the stuffed pasta rolls.
• Shrimp: Adds a delightful seafood flavor to the dish.
• Fresh spinach: Provides a nutritious and flavorful filling.
• Ricotta cheese, mozzarella cheese, Parmesan cheese: Create a creamy and cheesy texture.
• Egg: Binds the ingredients together.
• Garlic, olive oil, salt, and pepper: Enhance the overall taste of the dish.
• Roasted red peppers: Add a smoky sweetness to the creamy sauce.
• Heavy cream: Makes the sauce rich and velvety.
• Fresh basil and lemon juice: Brightens up the flavors of the dish.

Step-by-Step Instructions:

1. In a bowl, mix cooked shrimp, chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, salt, and pepper.
2. Lay out lasagna noodles and spread the shrimp and spinach mixture on each noodle.
3. Roll up the noodles and place them in a baking dish.
4. In a blender, combine roasted red peppers, heavy cream, basil, and lemon juice. Blend until smooth.
5. Pour the roasted red pepper cream sauce over the stuffed pasta rolls.
6. Bake in the oven until bubbly and golden brown.

Helpful Tips:

• Pre-cook the shrimp before adding them to the filling for the best texture.
• Substitute cooked chicken or mushrooms for shrimp to create a different variation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh basil for a vibrant and aromatic flavor.
2. Squeeze fresh lemon juice over the dish just before serving for a burst of citrusy freshness.

Serving Suggestions:

Pair these stuffed pasta rolls with a side salad and a glass of white wine for a complete meal experience.

Storage and Reheating Tips:

To store, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, make sure to thaw and pat dry before using.

1. Can I make the dish ahead of time?

• Yes, assemble the pasta rolls and sauce ahead of time, then bake when ready to serve.

1. Can I freeze the dish?

• Yes, assemble the dish without baking, cover tightly, and freeze for up to 3 months.

1. Can I use regular pasta instead of lasagna noodles?

• Yes, you can use any pasta shape you prefer, adjust cooking time accordingly.

Conclusion:

Treat yourself to the luxurious flavors of shrimp and spinach stuffed pasta rolls with roasted red pepper cream. This dish is sure to impress your taste buds and loved ones. Give it a try and let us know how it turned out!

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