Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb CrunchTopping:

Indulge in the mouthwatering flavors of our Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch Topping. This recipe is a delightful blend of sweet and savory, making it a perfect appetizer for any gathering or a special treat for yourself.

Why You’ll Love This Recipe?

1. The combination of feta and Parmesan cheeses with sweet dates creates a flavor explosion in every bite.
2. This dish is quick and easy to make, requiring minimal ingredients and prep time.
3. It’s a versatile recipe that can be enjoyed as a snack, appetizer, or even a light meal.

Ingredient Notes:

• Walnuts add a crunchy texture and nutty flavor to the topping.
• Rosemary and scallions provide a savory herbaceous note.
• Olive oil and honey create a sticky glaze for the dates.
• Orange zest adds a citrusy brightness.
• Feta and Parmesan cheeses bring a creamy and tangy element to the dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare the herb crunch topping.
2. Stuff the dates with feta cheese and wrap them in Parmesan.
3. Drizzle with honey and sprinkle with the herb crunch topping.
4. Roast until the dates are caramelized and the cheese is melted.

Helpful Tips:

• For a vegetarian option, swap the feta and Parmesan with vegan cheese alternatives.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the stuffed dates warm for the best flavor and texture.

Expert Tips for the Best Results:

1. Toast the walnuts before chopping for a richer nutty flavor.
2. Use fresh herbs for the herb crunch topping for the most vibrant taste.
3. Adjust the sweetness by drizzling more or less honey over the dates.

Serving Suggestions:

Pair these stuffed dates with a crisp white wine or a refreshing cocktail for a delightful appetizer experience.

Storage and Reheating Tips:

To reheat, place the stuffed dates in a preheated oven for a few minutes until warmed through. Avoid microwaving to prevent the dates from becoming too soft.

Frequently Asked Questions:

1. Can I make this recipe ahead of time? Yes, you can prepare the herb crunch topping and stuff the dates in advance, then bake when ready to serve.
2. Can I use other types of cheese? Feel free to experiment with different cheeses like goat cheese or blue cheese for a unique twist.
3. How do I prevent the dates from sticking to the baking sheet? Line the baking sheet with parchment paper or foil to prevent sticking.
4. Can I freeze these stuffed dates? While it’s not recommended, you can freeze them before baking and then thaw before roasting.

Conclusion:

Treat your taste buds to a burst of flavors with our Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch Topping. Whether you’re hosting a party or looking for a special snack, this recipe is sure to impress. Share your experience with us and enjoy every delightful bite!

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