Cheesy Garlic Pesto Chicken Sliders
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Cheesy Garlic Pesto Chicken Sliders

Looking for a delicious and easy-to-make dish for your next gathering? These Cheesy Garlic Pesto Chicken Sliders are sure to impress with their flavorful combination of ingredients. Perfect for parties, game nights, or even a simple weeknight dinner, these sliders are a crowd-pleaser.

Why You’ll Love This Recipe?

  1. The perfect blend of cheesy, garlicky, and pesto flavors.
  2. Quick and simple to prepare, making it ideal for busy days.
  3. Great for meal prep and can be easily customized to suit your taste preferences.

Ingredient Notes:

  • Slider rolls: Perfect for holding all the delicious fillings together.
  • Unsalted butter: Adds richness and flavor.
  • Garlic: Provides a fragrant and savory taste.
  • Fresh parsley: Adds a pop of freshness.
  • Basil pesto: Homemade or store-bought for a burst of herby goodness.
  • Cooked and shredded chicken: Use rotisserie chicken for convenience.
  • Shredded mozzarella cheese: Adds gooey, melty goodness.
  • Salt and pepper: To season to taste.

Step-by-Step Instructions:

  1. Preheat your oven and prepare a baking dish.
  2. Mix melted butter, garlic, parsley, and a portion of the basil pesto.
  3. Cut the slider rolls in half and place the bottom half in the baking dish.
  4. Layer chicken, remaining pesto, and mozzarella cheese on the rolls.
  5. Top with the other half of the rolls and brush with the butter mixture.
  6. Bake until golden and cheesy.

Helpful Tips:

  • For extra flavor, add a sprinkle of parmesan cheese before baking.
  • Serve with a side of marinara sauce for dipping.
  • Swap out the chicken for cooked turkey or ham for a different twist.

Expert Tips for the Best Results:

  1. Toast the slider rolls slightly before assembling for added crunch.
  2. Let the sliders rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions:

These sliders pair well with a side of crispy fries, a fresh salad, or a cold beer for a complete meal.

Cheesy Garlic Pesto Chicken Sliders

Storage and Reheating Tips:

To store leftovers, wrap the sliders tightly in foil and refrigerate. Reheat in the oven to maintain their crispy exterior and gooey interior.

Frequently Asked Questions:

  1. Can I make these sliders ahead of time? Yes, assemble the sliders up to a day ahead and bake when ready to serve.
  2. Can I freeze these sliders? Yes, freeze them before baking for a convenient make-ahead option.
  3. Can I use a different cheese? Feel free to swap mozzarella for cheddar, provolone, or your favorite cheese.
  4. How can I make these sliders vegetarian? Substitute the chicken with grilled vegetables or plant-based chicken alternatives.

Conclusion:

These Cheesy Garlic Pesto Chicken Sliders are a surefire hit for any occasion. Easy to make, flavorful, and versatile, they are bound to become a favorite in your recipe repertoire. Give them a try and let us know how they turned out!

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Cheesy Garlic Pesto Chicken Sliders

Cheesy Garlic Pesto Chicken Sliders

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 sliders 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

These Cheesy Garlic Pesto Chicken Sliders are the perfect combination of flavors with tender shredded chicken, gooey mozzarella cheese, and fragrant basil pesto on slider rolls.


Ingredients

Units Scale

Ingredients:

  • 12 count package slider rolls
  • 6 Tbsp unsalted butter melted
  • 4 cloves garlic finely minced
  • 2 tsp minced fresh parsley
  • 2/3 cup basil pesto (divided)
  • 2 cups cooked and shredded chicken
  • 1 1/2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat the oven to 350°F.
  2. Mix Butter and Seasonings: In a bowl, mix melted butter, minced garlic, parsley, and a portion of basil pesto.
  3. Assemble Sliders: Slice the slider rolls in half horizontally. Place the bottom half in a baking dish. Brush with the butter mixture. Layer shredded chicken, mozzarella, remaining pesto, and top half of rolls. Brush with more butter mixture.
  4. Bake: Cover with foil and bake for about 15-20 minutes until cheese is melted. Serve warm.

Notes

  • You can customize these sliders by adding other toppings like sliced tomatoes, red onions, or even crispy bacon.
  • For extra flavor, sprinkle some grated Parmesan cheese on top before baking.

Nutrition

  • Serving Size: 1 slider
  • Calories: 280 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 45 mg

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