Cheesy Garlic Pesto Chicken Sliders
Looking for a delicious and easy-to-make dish for your next gathering? These Cheesy Garlic Pesto Chicken Sliders are sure to impress with their flavorful combination of ingredients. Perfect for parties, game nights, or even a simple weeknight dinner, these sliders are a crowd-pleaser.
Why You’ll Love This Recipe?
- The perfect blend of cheesy, garlicky, and pesto flavors.
- Quick and simple to prepare, making it ideal for busy days.
- Great for meal prep and can be easily customized to suit your taste preferences.
Ingredient Notes:
- Slider rolls: Perfect for holding all the delicious fillings together.
- Unsalted butter: Adds richness and flavor.
- Garlic: Provides a fragrant and savory taste.
- Fresh parsley: Adds a pop of freshness.
- Basil pesto: Homemade or store-bought for a burst of herby goodness.
- Cooked and shredded chicken: Use rotisserie chicken for convenience.
- Shredded mozzarella cheese: Adds gooey, melty goodness.
- Salt and pepper: To season to taste.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking dish.
- Mix melted butter, garlic, parsley, and a portion of the basil pesto.
- Cut the slider rolls in half and place the bottom half in the baking dish.
- Layer chicken, remaining pesto, and mozzarella cheese on the rolls.
- Top with the other half of the rolls and brush with the butter mixture.
- Bake until golden and cheesy.
Helpful Tips:
- For extra flavor, add a sprinkle of parmesan cheese before baking.
- Serve with a side of marinara sauce for dipping.
- Swap out the chicken for cooked turkey or ham for a different twist.
Expert Tips for the Best Results:
- Toast the slider rolls slightly before assembling for added crunch.
- Let the sliders rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
These sliders pair well with a side of crispy fries, a fresh salad, or a cold beer for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the sliders tightly in foil and refrigerate. Reheat in the oven to maintain their crispy exterior and gooey interior.
Frequently Asked Questions:
- Can I make these sliders ahead of time? Yes, assemble the sliders up to a day ahead and bake when ready to serve.
- Can I freeze these sliders? Yes, freeze them before baking for a convenient make-ahead option.
- Can I use a different cheese? Feel free to swap mozzarella for cheddar, provolone, or your favorite cheese.
- How can I make these sliders vegetarian? Substitute the chicken with grilled vegetables or plant-based chicken alternatives.
Conclusion:
These Cheesy Garlic Pesto Chicken Sliders are a surefire hit for any occasion. Easy to make, flavorful, and versatile, they are bound to become a favorite in your recipe repertoire. Give them a try and let us know how they turned out!
PrintCheesy Garlic Pesto Chicken Sliders
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Pesto Chicken Sliders are the perfect combination of flavors with tender shredded chicken, gooey mozzarella cheese, and fragrant basil pesto on slider rolls.
Ingredients
Ingredients:
- 12 count package slider rolls
- 6 Tbsp unsalted butter melted
- 4 cloves garlic finely minced
- 2 tsp minced fresh parsley
- 2/3 cup basil pesto (divided)
- 2 cups cooked and shredded chicken
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Mix Butter and Seasonings: In a bowl, mix melted butter, minced garlic, parsley, and a portion of basil pesto.
- Assemble Sliders: Slice the slider rolls in half horizontally. Place the bottom half in a baking dish. Brush with the butter mixture. Layer shredded chicken, mozzarella, remaining pesto, and top half of rolls. Brush with more butter mixture.
- Bake: Cover with foil and bake for about 15-20 minutes until cheese is melted. Serve warm.
Notes
- You can customize these sliders by adding other toppings like sliced tomatoes, red onions, or even crispy bacon.
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg