Chicken Hashbrown Casserole
Looking for a delicious and easy-to-make dish that’s perfect for any occasion? This Chicken Hashbrown Casserole is the answer! Packed with flavor and simple to prepare, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of chicken, bacon, cheese, and vegetables creates a delicious and satisfying meal.
- Quick prep time: With simple ingredients and easy steps, this casserole can be on the table in no time.
- Perfect for meal prep: Make a batch of this casserole ahead of time for a convenient and hearty meal throughout the week.
Ingredient Notes:
- Cooked chicken: Adds protein and flavor to the dish.
- Bacon bits: Provide a savory and crispy element.
- Shredded cheddar cheese: Melts beautifully and adds richness.
- Condensed cream of chicken soup: Creates a creamy base for the casserole.
- Milk: Helps to thin out the soup and create a creamy sauce.
- Frozen mixed vegetables: Add color, texture, and nutrients to the dish.
- Dried thyme: Adds a subtle herb flavor to the casserole.
- Ritz crackers: Create a crunchy topping.
- Shredded cheddar cheese: Adds extra cheesy goodness.
Step-by-Step Instructions:
- Preheat the oven to 350°F and grease a baking dish.
- In a large bowl, combine the cooked chicken, bacon bits, cheddar cheese, cream of chicken soup, milk, mixed vegetables, and dried thyme. Mix well.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, mix the crushed Ritz crackers and shredded cheddar cheese. Sprinkle this topping over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Helpful Tips:
- For a crispier topping, broil the casserole for a few minutes before serving.
- Feel free to customize the vegetables in this dish based on your preferences.
- This casserole can be assembled ahead of time and baked when ready to serve.
Expert Tips for the Best Results:
- Use a rotisserie chicken for added flavor and convenience.
- Experiment with different cheese blends for a unique twist on this casserole.
Serving Suggestions:
Serve this Chicken Hashbrown Casserole with a side salad, steamed veggies, or garlic bread for a complete meal. Pair it with a glass of white wine or a refreshing iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through, adding a splash of milk to retain moisture.
Frequently Asked Questions:
- Can I use fresh vegetables instead of frozen? Yes, feel free to use fresh vegetables in this recipe.
- Can I make this casserole ahead of time? Absolutely! Prepare the casserole up to a day in advance and bake when ready.
- Can I freeze this casserole? Yes, this casserole can be frozen before or after baking for future meals.
- Can I use a different type of cheese? Of course! Experiment with your favorite cheese for a personalized touch.
Conclusion:
Don’t miss out on trying this delicious Chicken Hashbrown Casserole. It’s a versatile and flavorful dish that’s perfect for any meal. Give it a try and let us know how you like it!
PrintChicken Hashbrown Casserole
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Chicken Hashbrown Casserole is a comforting and hearty dish that combines tender chicken, crispy hash browns, mixed vegetables, and a creamy sauce topped with cheese and buttery Ritz crackers.
Ingredients
Main Ingredients:
- 3 cups frozen hash browns, thawed slightly (about 8 ounces)
- 2 –3 cups cooked chicken, diced
- 1/4 cup bacon bits
- 1 cup shredded cheddar cheese
- 1 10.5–ounce can condensed cream of chicken soup
- 1/2 cup milk
- 12 ounces frozen mixed vegetables, thawed slightly
- 1/8 teaspoon dried thyme
For the Topping:
- 12 –14 Ritz crackers, crushed
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together hash browns, chicken, bacon bits, cheddar cheese, cream of chicken soup, milk, mixed vegetables, and dried thyme.
- Spread the mixture into a greased casserole dish.
- Sprinkle crushed Ritz crackers and shredded cheddar cheese on top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- You can customize this casserole by adding your favorite vegetables or using different types of cheese.
- To make it vegetarian, omit the chicken and bacon bits and use vegetable broth instead of cream of chicken soup.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg