Caesar Chicken with Asparagus
Looking for a delicious and easy-to-make meal? Look no further than this Caesar Chicken with Asparagus recipe! Packed with flavor and perfect for any occasion, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of Caesar dressing, Parmesan cheese, and asparagus creates a mouthwatering flavor profile.
- Quick prep time: With just a few simple ingredients, you can have this dish on the table in no time.
- Perfect for meal prep: Make a batch of this Caesar Chicken with Asparagus ahead of time for easy meal planning throughout the week.
Ingredient Notes:
- Salt and pepper to taste: Enhances the overall flavor of the dish.
- tablespoon olive oil: Used for cooking the chicken and asparagus.
- of Caesar dressing, store-bought or homemade: Adds a creamy and tangy element to the dish.
- grated Parmesan cheese: Provides a rich and cheesy topping.
- pound of asparagus spears, trimmed: Adds a fresh and crunchy texture.
- teaspoon garlic powder: Infuses the dish with a subtle garlic flavor.
- Lemon wedges for garnish: Adds a bright and citrusy finish to the dish.
Step-by-Step Instructions:
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet and cook chicken until browned and cooked through.
- Remove chicken from skillet and set aside.
- Add asparagus to the skillet and cook until tender-crisp.
- Return chicken to the skillet, pour Caesar dressing over the chicken and asparagus, and sprinkle with Parmesan cheese.
- Serve with lemon wedges for garnish.
Helpful Tips:
- For extra flavor, marinate the chicken in Caesar dressing before cooking.
- Swap out asparagus for your favorite vegetable, such as broccoli or green beans.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To achieve perfectly cooked chicken, make sure to not overcrowd the skillet.
- For a crispier texture, broil the dish for a few minutes before serving.
Serving Suggestions:
Pair this Caesar Chicken with Asparagus with a side of garlic mashed potatoes and a crisp white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or oven until warmed through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for this recipe.
- Is it necessary to trim the asparagus spears? Trimming the asparagus helps ensure even cooking.
- Can I use store-bought Caesar dressing? Yes, store-bought Caesar dressing works well in this recipe.
- How can I make this dish vegetarian? Substitute the chicken with tofu or chickpeas for a vegetarian option.
Conclusion:
Don’t wait to try this delicious Caesar Chicken with Asparagus recipe! With its great flavors, quick prep time, and versatility, it’s sure to become a go-to meal for any occasion. Share your feedback and enjoy!
PrintCaesar Chicken with Asparagus
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Total Time: 35-40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
This Caesar Chicken with Asparagus recipe is a flavorful and easy dish to make for dinner. The chicken is seasoned with Caesar dressing and Parmesan cheese, then baked alongside tender asparagus spears for a delicious and satisfying meal.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup of Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 pound of asparagus spears, trimmed
- 1 teaspoon garlic powder
- Lemon wedges for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Season Chicken: Season chicken breasts with salt and pepper, then coat with Caesar dressing and Parmesan cheese.
- Prepare Asparagus: Toss asparagus spears with olive oil, garlic powder, salt, and pepper.
- Bake: Place chicken and asparagus on a baking sheet. Bake for 25-30 minutes or until chicken is cooked through.
- Serve: Garnish with lemon wedges and enjoy!
Notes
- You can marinate the chicken in Caesar dressing for extra flavor.
- Feel free to add more Parmesan cheese on top before baking for a cheesy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg