Looking for a delicious way to use up leftover turkey? This leftover turkey dinner stack is the perfect solution! With layers of mashed potato cakes, stuffing patties, and juicy turkey, this recipe is not only flavorful but also easy to make and a great way to repurpose holiday leftovers for different occasions.

Why You’ll Love This Recipe?

Great flavors: The combination of mashed potato cakes, stuffing patties, and turkey creates a mouthwatering flavor profile that will leave you craving more.
Quick prep time: Using leftover turkey and mashed potatoes makes this dish quick and easy to put together, perfect for busy weeknights.
Perfect for meal prep: This recipe can easily be made ahead of time and reheated for a quick and satisfying meal throughout the week.

Ingredient Notes:

Cooked turkey (or rotisserie chicken): Adds protein and a rich, savory flavor to the dish.
Leftover gravy (or package gravy mix): Provides moisture and enhances the overall taste.
Mashed Potato Cakes: Use leftover mashed potatoes to create a crispy exterior and creamy interior for the stack.
Stuffing Patty: Repurpose leftover stuffing to add a deliciously seasoned layer to the stack.

Step-by-Step Instructions based on cooked turkey (or rotisserie chicken)

In a bowl, mix together leftover mashed potatoes, eggs, and minced green onions to form the potato cakes.
Shape the potato mixture into patties and cook in a skillet until golden brown on both sides.
In another bowl, combine leftover stuffing with flour and egg to form the stuffing patty.
Shape the stuffing mixture into a patty and cook in a skillet until crispy on the outside.
Assemble the leftover turkey dinner stack by layering the mashed potato cakes, stuffing patty, and cooked turkey. Top with leftover gravy and serve hot.

Helpful Tips:

Add a sprinkle of cheese on top of the stack before serving for an extra burst of flavor.
Use different seasonings in the mashed potato cakes and stuffing patty to customize the dish to your taste.
Swap out the turkey for rotisserie chicken for a different flavor profile.

Expert Tips for the Best Results:

For extra crispy potato cakes, refrigerate the mixture for 30 minutes before cooking.
Use a non-stick skillet for cooking the potato cakes and stuffing patty to prevent sticking and ensure a golden crust.

Serving Suggestions:

Serve this leftover turkey dinner stack with a side of cranberry sauce and a green salad for a complete meal. Pair with a glass of white wine or sparkling cider for a festive touch.

Storage and Reheating Tips:

Store any leftover turkey dinner stack in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through, adding a splash of gravy to keep the dish moist.

Frequently Asked Questions:

Can I use fresh mashed potatoes instead of leftover ones? Yes, you can use fresh mashed potatoes, but make sure they are well-chilled before forming into cakes.
Can I freeze the leftover turkey dinner stack? While it is best enjoyed fresh, you can freeze the components separately and assemble when ready to eat.
How can I make this recipe vegetarian? Substitute the turkey with roasted vegetables or plant-based protein of your choice.
Can I add additional ingredients to the stack? Feel free to customize the stack with additional toppings like sautéed mushrooms, crispy bacon, or a dollop of sour cream.

Conclusion:

Don’t let your holiday leftovers go to waste – try this delicious leftover turkey dinner stack recipe today! It’s a versatile dish that is sure to impress with its flavors and ease of preparation. Share your feedback and enjoy this tasty meal with family and friends!