Shredded Chicken Tacos with Creamy Chimichurri Sauce

These Shredded Chicken Tacos with Creamy Chimichurri Sauce are a flavor-packed delight that is sure to please your taste buds. The creamy chimichurri sauce adds a unique twist to the traditional taco filling, making it a perfect dish for any occasion.

Why You’ll Love This Recipe?

1. The combination of flavors in this dish is simply irresistible.
2. It is quick and easy to make, perfect for busy weeknights or meal prep.
3. The creamy chimichurri sauce adds a refreshing and tangy element to the tacos.

Ingredient Notes:

For the Creamy Chimichurri Sauce:

• Mayonnaise like Duke’s or Hellman’s
• Plain Greek Yogurt full-fat
• Minced Shallot
• Finely chopped Parsley
• Finely chopped Cilantro
• Small clove Garlic pressed or grated
• Extra Virgin Olive Oil
• Red Wine Vinegar
• Kosher Salt

For the Shredded Chicken Filling:

• Avocado Oil
• Chicken Breast
• Garlic Powder
• Kosher Salt
• Freshly cracked Black Pepper
• Small Jalapeno thinly sliced
• Finely chopped Red Onion
• Finely chopped Cilantro

For the Tacos / Toppings:

• Small Flour Tortillas about 6″ in diameter
• Shredded Romaine Lettuce or your favorite greens
• Thinly sliced Red Onion
• Medium Avocado sliced or diced
• Crumbled Feta Cheese

Step-by-Step Instructions:

1. In a bowl, mix together mayonnaise, Greek yogurt, shallot, parsley, cilantro, garlic, olive oil, vinegar, and salt to make the creamy chimichurri sauce.
2. Cook the chicken breast with avocado oil, garlic powder, salt, pepper, jalapeno, red onion, and cilantro until fully cooked and shred the chicken.
3. Assemble the tacos with the shredded chicken, lettuce, red onion, avocado, feta cheese, and creamy chimichurri sauce in the flour tortillas.

Helpful Tips:

• For a spicier sauce, add more jalapenos to the chimichurri sauce.
• You can use sour cream instead of Greek yogurt in the creamy chimichurri sauce.

Expert Tips for the Best Results:

1. Marinate the chicken in the creamy chimichurri sauce for extra flavor.
2. Toast the tortillas before assembling the tacos for added texture.

Serving Suggestions:

Serve these Shredded Chicken Tacos with a side of Mexican rice, a refreshing cucumber salad, and a cold glass of horchata for a complete meal.

Storage and Reheating Tips:

Store any leftover chicken filling and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs for a juicier filling.
2. Is the chimichurri sauce spicy? You can control the spice level by adjusting the amount of jalapeno used.
3. Can I make the sauce ahead of time? Yes, the chimichurri sauce can be made ahead and stored in the refrigerator.
4. Can I use corn tortillas instead of flour tortillas? Yes, feel free to use corn tortillas for a gluten-free option.

Conclusion:

These Shredded Chicken Tacos with Creamy Chimichurri Sauce are a delicious and satisfying meal that is sure to become a new family favorite. Try this recipe today and enjoy the burst of flavors in every bite!

Print