Looking for a delicious and easy-to-make seafood dish? Look no further than this Tasty Baked Cod in Coconut Lemon Cream Sauce recipe! With its flavorful combination of coconut, lemon, and tender cod, this dish is perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The creamy coconut lemon sauce perfectly complements the mild taste of the cod.
Quick prep time: This dish comes together in no time, making it ideal for busy weeknights.
Perfect for meal prep: You can easily make a batch of this cod and sauce ahead of time for a convenient meal option.

Ingredient Notes:

For the cod:

Cod fillets
Salt and black pepper

For the cream sauce:

Olive oil
Onion
Fresh ginger
Garlic cloves
Coconut milk
Lemon (juice and zest)

Step-by-Step Instructions:

Preheat the oven and season the cod fillets with salt and pepper.
In a skillet, sauté the onion, ginger, and garlic in olive oil until fragrant.
Add coconut milk, lemon juice, and zest to the skillet and simmer.
Place the seasoned cod fillets in a baking dish, pour the cream sauce over them, and bake until the fish is cooked through.

Helpful Tips:

For extra flavor, try adding herbs like cilantro or parsley to the sauce.
Swap out the cod for another white fish like haddock or halibut for a different taste.

Expert Tips for the Best Results:

Use fresh lemon juice and zest for the brightest flavor.
Be careful not to overcook the cod to prevent it from becoming dry.

Serving Suggestions:

Serve this Tasty Baked Cod in Coconut Lemon Cream Sauce with a side of steamed rice and roasted vegetables for a complete meal. Pair it with a crisp white wine or a refreshing citrus cocktail.

Storage and Reheating Tips:

Store any leftover cod and sauce in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish in the oven or on the stovetop, adding a splash of coconut milk to maintain its creamy texture.

Frequently Asked Questions:

Can I use frozen cod for this recipe?

Yes, you can use frozen cod, just make sure to thaw it before cooking.

How do I know when the cod is done baking?

The cod is done when it flakes easily with a fork.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use.

What other herbs can I add to the sauce?

Try adding dill, basil, or tarragon for a different flavor profile.

Conclusion:

Don’t wait to try this Tasty Baked Cod in Coconut Lemon Cream Sauce recipe! Its delicious flavors and easy preparation make it a standout dish for any occasion. Give it a try and share your feedback with us!