Super Tender Crockpot Beef Short Ribs

Looking for a delicious and easy meal that is perfect for any occasion? These super tender crockpot beef short ribs are the answer! With rich flavors and minimal effort required, this recipe is a must-try for any meat lover.

Why You’ll Love This Recipe?

1. The flavors in this dish are out of this world, with the beef becoming incredibly tender and juicy after slow cooking.
2. This recipe requires minimal prep time, making it perfect for busy weeknights or lazy weekends.
3. These beef short ribs are great for meal prep, as they can be easily reheated for a quick and satisfying meal throughout the week.

Ingredient Notes:

• Bone-In Beef Short Ribs: Adds flavor and richness to the dish.
• Baby Carrots: Provides a sweet and colorful addition.
• Mushrooms Sliced: Adds a savory element to the dish.
• Beef Broth: Enhances the beefy flavor.
• Red Wine (Optional): Adds depth and complexity to the sauce.
• Tomato Paste: Thickens the sauce and adds a hint of sweetness.
• Unsalted Butter: Adds richness and helps to brown the meat.
• Bay Leaf and Fresh Thyme: Infuse the dish with aromatic flavors.
• Garlic Minced: Adds a pungent kick.
• Salt and Pepper: Season to taste.

Step-by-Step Instructions:

1. In a skillet, melt the butter and brown the beef short ribs on all sides.
2. Place the browned ribs in the crockpot and add in the carrots, mushrooms, garlic, bay leaf, and thyme.
3. In a bowl, mix together the beef broth, red wine (if using), and tomato paste. Pour over the ribs.
4. Cover and cook on low for 8 hours or until the beef is fork-tender.
5. Season with salt and pepper before serving.

Helpful Tips:

• For an extra depth of flavor, sear the ribs before adding them to the crockpot.
• Feel free to add in other vegetables like potatoes or celery for a more hearty meal.
• If you don’t have red wine, you can substitute with extra beef broth.

Expert Tips for the Best Results:

1. Don’t rush the cooking time – low and slow is the key to tender beef short ribs.
2. Allow the dish to rest for a few minutes before serving to let the flavors meld together.

Serving Suggestions:

These beef short ribs pair perfectly with creamy mashed potatoes or buttery egg noodles. A side salad or roasted vegetables also make a great accompaniment. For drinks, a bold red wine or a cold beer complements the richness of the dish.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a saucepan with a splash of beef broth and gently heat until warmed through.

Frequently Asked Questions:

1. Can I use boneless beef short ribs instead?

• Yes, boneless beef short ribs can be used, but bone-in ribs will provide more flavor.

1. Can I freeze the cooked ribs?

• Yes, you can freeze the cooked ribs for up to 3 months. Thaw in the refrigerator before reheating.

1. Can I cook this recipe in the oven instead of a crockpot?

• Yes, you can cook the beef short ribs in a Dutch oven at 325°F for 3-4 hours.

1. How do I know when the ribs are done?

• The meat should be fork-tender and easily pull away from the bone.

Conclusion:

These super tender crockpot beef short ribs are sure to become a favorite in your household. With minimal effort and maximum flavor, this recipe is a winner for any occasion. Give it a try and let us know how it turns out!

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