Million Dollar Ravioli Casserole

Indulge in the rich and comforting flavors of our Million Dollar Ravioli Casserole. This dish is not only incredibly delicious but also easy to make, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe?

1. The combination of ground beef (or Italian sausage) and cheesy ravioli creates a flavor explosion that will leave you craving for more.
2. With minimal prep time, this casserole is a convenient option for meal prep or a quick family dinner.
3. The layers of gooey cheese and savory sauce make it a crowd-pleaser for gatherings or potlucks.

Ingredient Notes:

For the Casserole:

• ground beef (or Italian sausage): Adds a rich meaty flavor to the dish.
• small onion, finely chopped: Provides a subtle sweetness and depth of flavor.
• garlic, minced: Enhances the overall savory profile of the casserole.
• jar of marinara sauce: A convenient base for the sauce, you can use your favorite brand.
• package of frozen or fresh cheese ravioli: The star of the dish, choose a high-quality ravioli for the best results.
• shredded mozzarella cheese: Melts beautifully and adds a creamy texture.
• grated Parmesan cheese: Adds a nutty and salty flavor to the dish.

For the Ricotta Mixture:

• ricotta cheese: Creamy and rich, adds a luxurious texture to the casserole.
• sour cream: Adds a tangy element to balance the richness of the dish.
• cream cheese, softened: Provides a velvety smoothness to the ricotta mixture.
• large egg: Binds the ingredients together.
• chopped fresh parsley (or dried parsley): Adds freshness and herbaceous notes.
• salt and black pepper: Season to taste.

Step-by-Step Instructions:

1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef (or Italian sausage) with onion and garlic until browned.
3. Stir in the marinara sauce and simmer for a few minutes.
4. In a separate bowl, mix together the ricotta cheese, sour cream, cream cheese, egg, parsley, salt, and pepper.
5. Spread a thin layer of the meat sauce on the bottom of the baking dish.
6. Arrange a layer of ravioli on top of the sauce, followed by a layer of the ricotta mixture.
7. Repeat the layers until all ingredients are used, ending with a final layer of meat sauce.
8. Top with mozzarella and Parmesan cheese.
9. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.

Helpful Tips:

• For a vegetarian version, substitute the ground beef with mushrooms or lentils.
• To make ahead, assemble the casserole and refrigerate until ready to bake.

Expert Tips for the Best Results:

1. Use fresh ravioli for a more delicate texture.
2. Let the casserole rest for 10-15 minutes before serving to allow the flavors to meld.

Serving Suggestions:

Pair this Million Dollar Ravioli Casserole with a crisp green salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use store-bought marinara sauce?
   Yes, feel free to use your favorite store-bought marinara sauce for convenience.
2. Can I freeze the casserole before baking?
   Yes, assemble the casserole and freeze it for up to 3 months. Bake from frozen, adding extra baking time.
3. How can I make this dish more kid-friendly?
   Consider adding some hidden veggies like finely grated zucchini or carrots to the meat sauce.
4. Can I use different types of cheese in this recipe?
   Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or fontina for a unique twist.

Conclusion:

Satisfy your cravings with our Million Dollar Ravioli Casserole and enjoy a comforting meal that is sure to impress. Don’t forget to share your feedback and tag us in your creations!

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