Energy Balls
Looking for a delicious and easy snack that’s perfect for any occasion? These energy balls are the answer! Packed with flavors and nutrients, they are a great on-the-go treat for busy days or a quick pick-me-up during work or after a workout.
Why You’ll Love This Recipe?
- Great flavors that satisfy your sweet tooth without being overly indulgent.
- Quick and easy prep time, perfect for meal prep and snacks on the run.
- Versatile recipe that can be customized to fit your dietary preferences.
Ingredient Notes:
- rolled oats or quick oats (or try these keto Protein Donut Holes)
- peanut butter or allergy-friendly substitute
- pure maple syrup or honey or agave
- chia seeds
- salt
- optional handful mini chocolate chips or raisins
Step-By-Step Instructions:
- In a large mixing bowl, combine rolled oats, peanut butter, maple syrup, chia seeds, and salt.
- Mix until well combined, then fold in chocolate chips or raisins.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Helpful Tips:
- For a firmer texture, refrigerate the energy balls for longer.
- Experiment with different mix-ins like dried fruits, nuts, or seeds.
- Store in an airtight container in the fridge for up to a week.
Expert Tips for the Best Results:
- Use a food processor to blend the ingredients for a smoother consistency.
- Toast the oats for a nuttier flavor before mixing them with the other ingredients.
Serving Suggestions:
Enjoy these energy balls as a quick snack on their own or pair them with a cup of yogurt or a smoothie for a balanced meal.
Storage and Reheating Tips:
Store the energy balls in an airtight container in the fridge for up to a week. To reheat, let them sit at room temperature for a few minutes before enjoying.
Frequently Asked Questions:
- Can I use almond butter instead of peanut butter?
- Yes, almond butter is a great alternative and adds a different flavor profile to the energy balls.
- Are these energy balls gluten-free?
- Yes, as long as you use certified gluten-free oats.
- Can I freeze these energy balls?
- Yes, you can freeze them for up to three months. Thaw in the fridge before serving.
- Can I omit the sweetener?
- You can reduce or omit the sweetener altogether if you prefer a less sweet snack.
Conclusion:
These energy balls are a delicious and nutritious snack that you can enjoy anytime. Give this recipe a try and let us know how you like it! Share your feedback and tag us on social media. Happy snacking!
PrintEnergy Balls
- Prep Time: 10 mins
- Total Time: 40 mins
- Yield: 12 energy balls 1x
- Category: Snacks
- Method: No-cook
- Diet: Vegetarian
Description
These energy balls are a perfect snack for a quick boost of energy. Packed with oats, peanut butter, chia seeds, and a touch of sweetness, they are a delicious and nutritious treat.
Ingredients
Main Ingredients:
- 1 cup rolled oats or quick oats
- 1/2 cup peanut butter or allergy friendly sub
- 1/4 cup pure maple syrup or honey or agave
- 1 tbsp chia seeds
- 1/8 tsp salt
Optional:
- Handful of mini chocolate chips or raisins
Instructions
- Mix Ingredients: In a bowl, combine oats, peanut butter, maple syrup, chia seeds, and salt. Mix well.
- Add Optional Ingredients: If desired, add in mini chocolate chips or raisins and mix to combine.
- Form Balls: Roll the mixture into small balls using your hands.
- Chill and Enjoy: Place the energy balls in the refrigerator for about 30 minutes to firm up. Enjoy as a quick snack!
Notes
- You can customize these energy balls by adding different mix-ins like nuts, seeds, or dried fruits.
- Store leftover energy balls in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 energy ball
- Calories: 100 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg