Creamy Chicken Gnocchi Soup: A Cozy Italian-Inspired Delight

Indulge in the comforting flavors of Italy with this creamy chicken gnocchi soup. This hearty dish is not only delicious but also incredibly easy to make, making it perfect for cozy nights in or special occasions.

Why You’ll Love This Recipe?

1. The combination of tender chicken, pillowy gnocchi, and creamy broth creates a rich and satisfying flavor profile.
2. With minimal prep time, this soup is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

• Boneless skinless chicken breasts, cooked and diced: Adds protein and heartiness to the soup. Substitution: cooked rotisserie chicken.
• Stalk of celery, chopped: Adds a subtle crunch and freshness to the soup.
• White onion, diced: Provides a savory base for the soup.
• Teaspoons minced garlic: Enhances the overall flavor profile.
• Shredded carrots: Adds sweetness and color to the soup.
• Tablespoon olive oil: Used for sautéing the vegetables.
• 5 cups low sodium chicken broth: Creates the flavorful base of the soup.
• Salt and pepper, to taste: Season to your preference.
• Teaspoon thyme: Adds earthy, herby notes to the soup.
• 16 ounces potato gnocchi: Adds a hearty element to the soup.
• 1 cup half and half (see note): Adds creaminess. Substitution: heavy cream.
• 2 cups fresh spinach, roughly chopped: Adds a pop of color and nutrients to the soup.

Step-by-Step Instructions:

1. In a large pot, heat olive oil over medium heat. Add celery, onion, garlic, and carrots. Cook until vegetables are tender.
2. Add diced chicken, chicken broth, salt, pepper, and thyme. Bring to a simmer.
3. Stir in gnocchi and cook until they float to the surface.
4. Reduce heat and stir in half and half. Add spinach and cook until wilted.
5. Serve hot and enjoy!

Helpful Tips:

• For a thicker soup, use less chicken broth.
• To make this recipe vegetarian, substitute the chicken with vegetable broth and add more vegetables like mushrooms or zucchini.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For a richer flavor, use homemade chicken broth.
2. Don’t overcook the gnocchi to prevent them from becoming mushy.

Serving Suggestions:

Pair this creamy chicken gnocchi soup with crusty bread for a complete meal. A side salad or garlic bread would also complement the flavors well.

Storage and Reheating Tips:

To store leftovers, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stovetop over low heat to maintain the best texture.

Frequently Asked Questions:

1. Can I freeze this soup?

• Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator before reheating.

1. Can I use frozen spinach?

• Yes, frozen spinach can be used, but the texture may be slightly different.

1. Can I use dried herbs instead of fresh?

• Yes, dried herbs can be substituted, but use half the amount as they are more potent.

1. Can I make this soup in a slow cooker?

• Yes, you can adapt this recipe for a slow cooker by adjusting the cooking times accordingly.

Conclusion:

Warm up with a bowl of creamy chicken gnocchi soup and savor the comforting flavors of Italy. Whether you’re looking for a quick and easy meal or a cozy dinner option, this recipe is sure to please. Try it out and share your feedback with us!

Print