Sausage Tortellini Soup

Sausage tortellini soup is a comforting and flavorful dish that is perfect for any occasion. This hearty soup is packed with Italian sausage, tender tortellini, and fresh kale, creating a delicious and satisfying meal in a bowl.

Why You’ll Love This Recipe?

1. The combination of savory Italian sausage and creamy broth creates a rich and indulgent flavor profile.
2. This soup comes together quickly and easily, making it perfect for a weeknight dinner or meal prep.
3. The addition of kale adds a nutritious boost to this comforting dish.

Ingredient Notes:

• Ground Italian sausage: Adds a robust flavor to the soup. You can use hot or mild sausage based on your preference.
• Yellow onion and garlic: Provide a flavorful base for the soup.
• Flour: Helps to thicken the soup.
• Spices: Dried basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes add depth and warmth to the dish.
• Heavy cream: Adds creaminess to the soup.
• Chicken broth: Creates a flavorful base for the soup.
• Kale: Adds a pop of color and nutrition.
• Tortellini: Use refrigerated or frozen tortellini for a quick and easy addition to the soup.

Step-by-Step Instructions:

1. In a large pot, brown the Italian sausage with onions and garlic.
2. Stir in flour and spices, then add cream and chicken broth.
3. Add kale and tortellini, cooking until tortellini is tender.
4. Season with salt and pepper to taste.

Helpful Tips:

• For a lighter version, use turkey sausage or substitute half-and-half for heavy cream.
• Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated Parmesan cheese for serving to add a salty and nutty flavor.
2. If using frozen tortellini, cook according to package instructions before adding to the soup to prevent overcooking.

Serving Suggestions:

Serve this soup with crusty bread and a side salad for a complete meal. Pair with a glass of red wine for a cozy dinner.

Storage and Reheating Tips:

To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if needed to thin out the soup.

Frequently Asked Questions:

1. Can I freeze this soup?
   Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator before reheating.
2. Can I use spinach instead of kale?
   Yes, spinach makes a great substitute for kale in this soup.
3. Can I use pre-cooked tortellini?
   If using pre-cooked tortellini, reduce the cooking time in the soup to prevent them from becoming mushy.
4. Can I make this soup vegetarian?
   You can make a vegetarian version by using plant-based sausage or omitting the sausage altogether.

Conclusion:

Warm up with a bowl of delicious sausage tortellini soup that is sure to become a family favorite. This easy-to-make recipe is perfect for any occasion and is bound to impress your taste buds. Try it out and let us know how you like it!

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