White Lasagna Soup

Indulge in the creamy and comforting flavors of White Lasagna Soup. This delicious recipe is not only easy to make but also perfect for cozy nights in or special occasions.

Why You’ll Love This Recipe?

1. The combination of flavors in this soup is simply irresistible.
2. With quick prep time, you can have a hearty meal ready in no time.
3. It’s great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

• Olive oil: Adds flavor and helps sauté the onions and garlic.
• Chicken broth: Provides a rich base for the soup.
• Cooked chicken: Adds protein and heartiness to the dish.
• Lasagna noodles: Broken into pieces for a unique twist on traditional lasagna.
• Heavy cream: Creates a creamy and luscious texture.
• Ricotta cheese: Adds a creamy and cheesy element to the soup.
• Baby spinach: Adds a pop of color and nutrients.
• Dried oregano and basil: Enhances the Italian flavors.
• Salt and pepper: To taste.
• Grated Parmesan cheese and fresh parsley: For garnish.

Step-by-Step Instructions:

1. In a large pot, heat olive oil and sauté onion and garlic until fragrant.
2. Add chicken broth, cooked chicken, and lasagna noodles. Simmer until noodles are cooked.
3. Stir in heavy cream, ricotta cheese, spinach, oregano, and basil. Season with salt and pepper.
4. Serve hot, garnished with Parmesan cheese and parsley.

Helpful Tips:

• For a thicker soup, add more ricotta cheese.
• You can use turkey or beef as a substitute for chicken.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated Parmesan cheese for the best flavor.
2. To make it vegetarian, swap chicken broth for vegetable broth and omit the chicken.

Serving Suggestions:

Pair this White Lasagna Soup with a side of garlic bread and a crisp green salad. For drinks, a glass of white wine or sparkling water with lemon complements the flavors well.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stovetop, adding a splash of broth if needed to thin it out.

Frequently Asked Questions:

1. Can I use fresh herbs instead of dried? Yes, adjust the quantity to taste.
2. Can I freeze this soup? It’s best enjoyed fresh, but you can freeze it without the cream.
3. Can I use a different type of pasta? Yes, feel free to experiment with different shapes.
4. How can I make this soup spicier? Add a pinch of red pepper flakes for heat.

Conclusion:

Warm up with a bowl of White Lasagna Soup and experience the comfort of a classic dish in soup form. Don’t forget to share your feedback and enjoy this delicious recipe with your loved ones.

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